National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Wheat (Triticum aestivum L.) is an important constituents of Indian agriculture and nutritional security due to their high yield, economic viability, ability to generate on-farm and off-farm employment so this makes it one of the most important cereal crops in India and a main source of vitamins and minerals such as thiamine, niacin, iron, riboflavin, vitamin D, calcium, and fiber. Wheat covers approximately 25% of the total global area devoted to by cereal crops. Since the consumption of wheat is directly proportional to the population growth. Feeding burgeoning population through the next 25 years remains an uphill task. Increasing domestic demand owing to population growth should meet the future challenges of food and nutritional security. On this prospective for the planning purposes decision to invest accordingly for the short and long-term plans, the present study has been undertaken to evaluate the growth in production, area and productivity of Wheat crop in Azamgarh division of eastern Uttar Pradesh, India by using tabular analysis and different growth models.
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