Development and Evaluation of Nutri-Dense Chocolates for Pre-Schoolers
D. Barbhai Mrunal* and D. Vijayalakshmi
Department of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bengaluru-65, Karnataka, India
*Corresponding author
Abstract:
Department of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bengaluru-65, Karnataka, India
Keywords: Pre-schoolers, Food jags, Nutri-dense, White chocolate, Sensory evaluation
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How to cite this article:
Barbhai Mrunal, D. and Vijayalakshmi, D. 2018. Development and Evaluation of Nutri-Dense Chocolates for Pre-Schoolers.
Int.J.Curr.Microbiol.App.Sci. 7(3): 2748-2752. doi:
https://doi.org/10.20546/ijcmas.2018.703.317
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