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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(2): 3124-3129
DOI: https://doi.org/10.20546/ijcmas.2018.702.376


Isolation and Identification of Bacteria in Subclinical Mastitis and Effect on Composition of Buffalo Milk
Ottalwar1, M. Roy2*, S. Roy1 and N. Ottalwar3
1Department of Veterinary Medicine, College of Veterinary Science & A. H., Anjora, Durg, Chhattisgarh, India
2Department of Veterinary physiology and Biochemistry, College of Veterinary Science & A.H., Durg, Chhattisgarh, India
3Department of Veterinary Parasitology, College of Veterinary Science & A. H., Anjora, Durg, Chhattisgarh, India
*Corresponding author
Abstract:

An investigation was carried out to determine the commonly occurring subclinical mastitis pathogens and the relationship between chemical parameters of milk. A total of 1650 milk samples from buffaloes of different dairy farm were randomly screened for prevalence of subclinical mastitis by indirect test like Somatic Cell Count (SCC). The SCC of individual quarter milk samples increased significantly (P<0.01) 1.52 to 3.98×105 cells as compared 1.00×105 cells in per ml milk. A direct correlation was established between elevated SCC and quality of milk was established. Significant (p<0.05) elevated levels of protein % and sodium ion concentration whereas non-significant increase of pH was recorded with increased SCC in milk samples. Significant decrease in milk fat %, lactose % and Potassium ion concentration was recorded in infected animals. The occurrence of major etiological agent in the study was Staphylococcus spp. with occurrence rate of 41.51%.


Keywords: Subclinical, Mastits, Buffalo, Milk, Composition, Bacteria
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How to cite this article:

Ottalwar, T., M. Roy, S. Roy and Ottalwar, N. 2018. Isolation and Identification of Bacteria in Subclinical Mastitis and Effect on Composition of Buffalo Milk.Int.J.Curr.Microbiol.App.Sci. 7(2): 3124-3129. doi: https://doi.org/10.20546/ijcmas.2018.702.376