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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(12): 2976-2982
DOI: https://doi.org/10.20546/ijcmas.2017.612.347


Physico-Chemical, Nutritional and Functional Properties of Roselle (Hibiscus sabdariffa L.)
V.H. Shruthi1*, C.T. Ramachandra1, Udaykumar Nidoni1, Sharanagouda Hiregoudar1, Nagaraj Naik2 and A.R. Kurubar3
1Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur- 584 104, Karnataka, India
2AICRP on PHT, Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur- 584 104, Karnataka, India
3Department of Horticulture, College of Agriculture, University of Agricultural Sciences, Raichur- 584 104, Karnataka, India
*Corresponding author
Abstract:

The present investigation aimed to assess the physico-chemical, nutritional and functional properties of fresh Roselle calyces. The fresh Roselle calyces had considerable amount of crude protein, crude fat, carbohydrates, crude fiber, total ash, ascorbic acid, total phenol, total flavonoid, total anthocyanin and antioxidant properties. The present investigation showed that the fresh Roselle calyces are generally acceptable as good source of nutrients and antioxidant potentials.


Keywords: Roselle calyces, Physico-chemical analyses, Nutritional analyses, Functional properties, Antioxidant properties.
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How to cite this article:

Shruthi, V.H., C.T. Ramachandra, Udaykumar Nidoni, Sharanagouda Hiregoudar, Nagaraj Naik and Kurubar, A.R. 2017. Physico-Chemical, Nutritional and Functional Properties of Roselle (Hibiscus sabdariffa L.).Int.J.Curr.Microbiol.App.Sci. 6(12): 2976-2982. doi: https://doi.org/10.20546/ijcmas.2017.612.347