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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:12, December, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(12): 2955-2959
DOI: https://doi.org/10.20546/ijcmas.2017.612.344


Effect of Nutrient Concentration on Fruit Quality and Quantity of Strawberry (Fragaria x ananassa)
Vikas1, Arun Kumar1, Anjil Kumar2*, Anshu Singh1, Rajesh Saini1, Jaihoon Rafie1 and Vijay Kumar1
Department of Horticulture, School of Agriculture, Lovely Professional University,
Phagwara 144401, Punjab, India
2School of Agriculture, Roorkee college of Engineering, Roorkee, 247667, Uttarakhand, India
*Corresponding author
Abstract:

An experiment on effect of nutrient concentration on fruit quality and quantity of Strawberry (Fragaria x ananassa) was carried out during winter season of the year 2016-2017 at Agriculture research farm, Department of Soil Science, Lovely Professional University. This trial was operated based on a Randomized Complete Block Design (RCBD) with nine treatments including different ratios of farmyard manure, vermicompost and recommended dose of fertilizer. The measured traits included number of branches/plant, number of flowers/plant, number of fruits/plant and fruit girth (mm). The results revealed that T9 significantly increase growth, quantity and quality attributing characters like number of flowers/plant (2.66), number of fruits/plant (2.33), fruit girth (9.2mm) at 90 days while maximum number of branches/plant (3.66) significantly find in T1 and T7 at 60 days, 75days and 90 days.


Keywords: RDF, SPSS-16, Strawberry, Fruit Girth.

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How to cite this article:

Vikas, Arun Kumar, Anjil Kumar, Anshu Singh, Rajesh Saini, Jaihoon Rafie and Vijay Kumar. 2017. Effect of Nutrient Concentration on Fruit Quality and Quantity of Strawberry (Fragaria x ananassa).Int.J.Curr.Microbiol.App.Sci. 6(12): 2955-2959. doi: https://doi.org/10.20546/ijcmas.2017.612.344
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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