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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(12): 2138-2140
DOI: https://doi.org/10.20546/ijcmas.2017.612.245


Effect of Oilcakes on the Management of Wilt Disease of Tomato Caused by Fusarium oxysporum f. sp. lycopersici
M. Dhivya*, M. Muthamilan, R. Kalaivanan, K. Devrajan and C. Chinnaiah
Department of Plant Pathology, Agricultural College and Research Institute, Madurai – 625 104 Tamil Nadu, India
*Corresponding author
Abstract:

Five oil cakes viz., neem (Azadirachta indica), coconut (Cocos nucifera), gingelly (Sesamum indicum), cotton (Gossypium hirsutum) and mahua (Madhuca latifolia) were evaluated in vitro against Fusarium oxysporum f.sp. lycopersici causing wilt disease of tomato. Among these, oil cake extracts A. indica and M. latifolia recorded the lowest mycelial growth of pathogen in vitro.


Keywords: Tomato, Fusarium oxysporum f. sp. lycopersici, Wilt, Oil cake.
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How to cite this article:

Dhivya, M., M. Muthamilan, R. Kalaivanan, K. Devrajan and Chinnaiah, C. 2017. Effect of Oilcakes on the Management of Wilt Disease of Tomato Caused by Fusarium oxysporum f. sp. lycopersici.Int.J.Curr.Microbiol.App.Sci. 6(12): 2138-2140. doi: https://doi.org/10.20546/ijcmas.2017.612.245