Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2019) [Effective from January 1, 2019]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(12): 1936-1943
DOI: https://doi.org/10.20546/ijcmas.2017.612.221


Chemical Characterization and Fatty Acid Composition of Different Sesame Verities
Varsha Thakur1, Seema Paroha2* and Ravi Prakash Mishra1
1Environmental Biotechnology Laboratory, Department of P. G. Studies and Research Biological Science, Rani Durgavati University, Pachpedi, Jabalpur 482001, Madhya Pradesh, India
2Biochemistry Laboratory of Project Coordination Unit, All India Coordination Project (Sesame and Niger), Jawaharlal Nehru Krishi Vishwavidyalaya, Jabalpur 482004, Madhya Pradesh, India
*Corresponding author
Abstract:

The fatty acid composition is a great significance for determination of the oil quality. The quality is especially based on the palmitic, stearic, oleic and linoleic acid. Sesame is the most ancient crop traditionally it is grown during kharif season in most part of the country. Its seeds contain between 50 and 54% of very good semi-drying oil, mostly with palmitic and stearic acids. In this research, variation in oil content, oil yield, chemical composition and fatty acid composition of 7 different TKG-22, GT-10, PKVNT-11, PRACHI, HT-2, DSS-9 and TMV-7 sesame verities were investigated. The oil content varied 39.33 to 46.4. percentage content of, linoleic acid, palmitic, Stearic acids, oleic acid and linolinic acid in the seed oil ranged between 31.84 to 41.73 %, 8.33 to10.15%, 5.34 to7.0 and respectively. Oleic acids 39.88 to 48.81%, linoleic acids 0.25 to 0.50% and palmitoleic 0.10 to 0.13 % acids were the minor fatty acids of sesame as sesame were about 24.3% which increases the suitability of the sesame oil for human consumption. The oil could be useful as edible oils and for industrial applications. In conclusion, the fatty acid composition of determinate types was found to be satisfactory.


Keywords: Sesame (sesamum indicum L.), Free Fatty Acid composition and Chemical characterization.
Download this article as Download

How to cite this article:

Varsha Thakur, Seema Paroha and Ravi Prakash Mishra. 2017. Chemical Characterization and Fatty Acid Composition of Different Sesame Verities.Int.J.Curr.Microbiol.App.Sci. 6(12): 1936-1943. doi: https://doi.org/10.20546/ijcmas.2017.612.221