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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2023: 95.56
Index Copernicus ICI Journals Master List 2023 - IJCMAS--ICV 2023: 95.56
For more details click here
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Original Research Articles                      Volume : 6, Issue:12, December, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2017.6(12): 1552-1555
DOI: https://doi.org/10.20546/ijcmas.2017.612.173


Evaluation of Basmati Rice Varieties for Yield Performance and Economics under Farmers Field Situation in Muzaffarnagar District, India
R.C. Verma1, P.K. Singh2, Shripal3, Shubham Arya4 and Vipin Kumar5*
1SMS (Plant Protection), Krishi Vigyan Kendra, Muzaffarnagar, India
2Krishi Vigyan Kendra, Muzaffarnagar, India
3SMS (Plant Breeding), Krishi Vigyan Kendra, Muzaffarnagar, India
4SRF (Agronomy), ICAR-Central Institute of Research on Cattle, Meerut, India
5S.V.P. University of Agriculture & Technology, Meerut, UP- 250110, India
*Corresponding author
Abstract:

The KVK conducted On Farm Trials and Frontline Demonstrations to test the adaptability of Basmati varieties under farmers’ field condition. The varieties tested were Pusa Basmati-1121, Pusa Basmati-1509, Pusa Basmati-1612 and Pusa Basmati-1 as check. The results indicated that yield increase of Basmati varieties ranged between 7.95 to 26.75 percent over farmers practice. The variety Pusa Basmati-1612 gave highest yield of 52.60 qt/ha with net return of Rs 105625.00 and CB ratio of 1:5.08.


Keywords: Pusa Basmati varieties, Yield assessment, Performance, CB Ratio.

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How to cite this article:

Verma, R.C., P.K. Singh, Shripal, Shubham Arya and Vipin Kumar. 2017. Evaluation of Basmati Rice Varieties for Yield Performance and Economics under Farmers Field Situation in Muzaffarnagar District.Int.J.Curr.Microbiol.App.Sci. 6(12): 1552-1555. doi: https://doi.org/10.20546/ijcmas.2017.612.173
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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