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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:11, November, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(11): 5460-5465
DOI: https://doi.org/10.20546/ijcmas.2017.611.523


“Wood is Good”: A Way Forward for Climate Change Mitigation
Arvind Bijalwan1, Anil Kumar Shankhwar1, Manmohan J. R. Dobriyal2 and Pooja Verma1
1Indian Institute of Forest Management, P.O. Box- 357, Nehru Nagar,Bhopal-462003, M.P., India
2Department of Silviculture and Agroforestry, College of Forestry, Navsari Agricultural University, Navsari- 396450, Gujarat, India
*Corresponding author
Abstract:

Wood is an important asset since time immemorial, nowadays there is scarcity of wood due to enormous population pressure and stringent law and regulations against felling of tree in India. Tree conservation is associated with multi-dimensional benefits but after attaining a physiological age (age of maturity) by the tree it starts natural decaying if the wood is not utilized properly in time. It is exiting fact that the natural decomposition of wood improves the fertility status and physical properties of soil but at the same time the increasing demand of wood need to be fulfilled. The demands of sustainable development rely on judicious use of resource like wood for mankind. This paper elucidates the significance of tree harvesting at maturity for better management of the forest resources over the natural death of tree provided the wood is used in such a way that carbon can be blocked in it for longer duration.


Keywords: Wood is good, Carbon, Decomposition, Wood Harvesting

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How to cite this article:

Arvind Bijalwan, Anil Kumar Shankhwar, Manmohan J.R. Dobriyal and Pooja Verma. 2017. “Wood is Good”: A Way Forward for Climate Change Mitigation.Int.J.Curr.Microbiol.App.Sci. 6(11): 5460-5465. doi: https://doi.org/10.20546/ijcmas.2017.611.523
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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