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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(11): 2907-2913
DOI: https://doi.org/10.20546/ijcmas.2017.611.343


Assessment of Genetic Variability and Character Association for Yield and Its Contributing Components in Mid Maturing Indian Cauliflower
B. Vanlalneihi1*, Partha Saha2 and Mohita Srivastava2
1Division of Vegetable Science, Indian Institute of Horticultural Research (IIHR), Bangalore, Karnataka, India
2Divison of Vegetable Science, Indian Agricultural Research Institute (IARI),
New Delhi-12, India
*Corresponding author
Abstract:

Quantifying the nature and magnitude of variation exist in Indian cauliflower lines for traits of economic importance are vital to plan effective breeding programmed. Replicated field trial was carried on a random selection of 15 genotypes of cauliflower belonging to mid group. Observations recorded on fifteen characters revealed the existence of considerable genetic variability to be exploited in breeding programmed and was reflected in broad range observed for each trait. Plant height, number of leaves per plant, leaf length, leaf width, curd angle, curd diameter, marketable curd weight, net curd weight and yield exhibited high heritability (> 60%) with high genetic advance as % of mean (> 20%) indicating the prevalence additive variance and hence direct selection may be followed for particular traits improvement. Emphasis should be given for genotypes that possessed high net curd weight which had maximum positive contribution on curd yield as per path coefficient analysis.


Keywords: Mid maturing cauliflower, Genetic variability, Correlation, Path coefficient analysis.
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How to cite this article:

Vanlalneihi, B., Partha Saha and Mohita Srivastava. 2017. Assessment of Genetic Variability and Character Association for Yield and Its Contributing Components in Mid Maturing Indian Cauliflower.Int.J.Curr.Microbiol.App.Sci. 6(11): 2907-2913. doi: https://doi.org/10.20546/ijcmas.2017.611.343