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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:11, November, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(11): 2894-2901
DOI: https://doi.org/10.20546/ijcmas.2017.611.341


Combining Ability Analysis for Yield Component and Biochemical Traits in Soybean [Glycine max (L.) Merrill]
D. Nagarajan1*, T. Kalaimagal2 and E. Murugan3
1Vanavarayar Institute of Agriculture, Manakkadavu, Pollachi, Tamil Nadu, India
2Anbil Dharmalingam Agriculture College and Research Institute, TNAU, Trichy,Tamil Nadu, India
3Agricultural College and Research Institute, TNAU, Madurai, Tamil Nadu, India
*Corresponding author
Abstract:

An investigation was taken up in soybean involving a set of five ovule parents (BRAGG, RKS 18, Co 2, Co (Soy) 3 and JS 335) and five pollen parents (LPA 5-1, LPA 5-2, LPA 5-3, LPA 13-1 and LPA 18) crossed in a line × tester mating fashion to study the general and specific combining ability and the gene action determining the yield component and biochemical traits. The lines are normal in phytic acid content. However, testers are low in phytic acid content. Twenty five crosses were made between these lines and testers in order to know the genetics of yield component and biochemical traits, during Kharif, 2013-14. Individual cross combinations along with their parents were studied for 13 characters during Rabi 2014. While comparing the performance of parents for per se and gca effects for low phytic acid content and yield components Co (Soy) 3 and LPA 5-2 were considered as superior parents for breeding programme. The crosses RKS 18 × LPA 5-2, Co (Soy) 3 × LPA 5-2 and Co (Soy) 3 × LPA 5-1, Co (Soy) 3 × LPA 13-1 exhibited superior per se performance and one of the parent possessed good general combining ability for yield component and biochemical traits which indicates additive type of gene action.


Keywords: Soybean, Combining ability, Gene action, Phytic acid content.

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How to cite this article:

Nagarajan, D., T. Kalaimagal and Murugan, E. 2017. Combining Ability Analysis for Yield Component and Biochemical Traits in Soybean [Glycine max (L.) Merrill].Int.J.Curr.Microbiol.App.Sci. 6(11): 2894-2901. doi: https://doi.org/10.20546/ijcmas.2017.611.341
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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