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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:11, November, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(11): 2260-2267
DOI: https://doi.org/10.20546/ijcmas.2017.611.268


Growth and Yield of Pea (Pisum sativum L.) cv. Azad P-1 as Influenced by NADEP Composts Prepared by Using Different Raw Materials
Vipin Kumar1*, Arvind Kumar1, M.K. Singh1, Mukesh Kumar1 and Uttam Kumar2
1SVP University of Agriculture and Technology, Meerut (UP), India
2National Dairy Research Institute (NDRI), ICAR, Karnal, Haryana, India
*Corresponding author
Abstract:

The present investigation “Growth and Yield of Pea (Pisum sativum L.) cv. Azad P-1 as Influenced by NADEP Composts’’ comprised of eleven treatments consisting the different levels of NPK, and different type NADEP compost prepared by different raw materials. During the experimentation, growth character and yield characters were recorded. The germination of pea cv. Azad P-1, Seeds became faster with T6 [20:40:50 kg/ha of NPK + 10 t NADEP (1)] treatment and there after the flowering, fruiting also increased progressively in the same treatment. The T1 [(10:20:25 kg/ha of NPK + 10 t NADEP (1)] treatment exhibited the maximum yield/ha followed by T6. A comparative study of the present findings led to the conclusion that sowing of pea with the application of NADEP (1) compost @ 10 t/ha and NPK @ 10:25:25kg/ha was found most effective to best growth of pea crop under western plain zone of UP.


Keywords: Pisum sativum, Growth and yield, NADEP compost, NPK.

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How to cite this article:

Vipin Kumar, Arvind Kumar, M.K. Singh, Mukesh Kumar and Uttam Kumar. 2017. Growth and Yield of Pea (Pisum sativum L.) cv. Azad P-1 as Influenced by NADEP Composts Prepared by Using Different Raw Materials.Int.J.Curr.Microbiol.App.Sci. 6(11): 2260-2267. doi: https://doi.org/10.20546/ijcmas.2017.611.268
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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