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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(11): 2155-2165
DOI: https://doi.org/10.20546/ijcmas.2017.611.254


Genetic Architecture of Yield and Some Morphophysiological Heat Tolerance Traits in Bread Wheat
Sunaina Rani*, Swati, Deepak Joshi, Prashant Goel and Ranjana
Department of Genetics and Plant Breeding, College of Agriculture, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar - 263 152, Udham Singh Nagar, Uttarakhand, India
*Corresponding author
Abstract:

Combining ability for yield, its contributing traits and heat tolerance traits was studied in 17 parental genotypes (14 lines, 3 testers) in a line x tester scheme in timely and late sown condition and pooled environment. The purpose of the study was to identify and select superior parents and best hybrid combinations on the basis of general and specific combining abilities. The differences among genotypes were highly significant for all the characters studied. Estimates of variance due to general combining ability (gca) and specific combining ability (sca) and their ratio revealed that both additive and non-additive gene effects were important for different characters studied. The estimates of gca effects as a whole suggested that most of the traits are to be improved through hybridization and selection, the priority should be given to parents BAV 92 in timely sown condition, VL 944 in late sown condition and PBW 644 in pooled condition among the lines. PBW65*/PASTOR x DPW 621-50 was the best specific cross in timely sown condition, BAV 92 x UP 2572 in late sown condition and HD 2888 x DPW 621-50 in pooled condition for most of the traits.


Keywords: Morpho-physiological trait, Genotype, tolerance, Combining ability.
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How to cite this article:

Sunaina Rani, Swati, Deepak Joshi, Prashant Goel and Ranjana. 2017. Genetic Architecture of Yield and Some Morphophysiological Heat Tolerance Traits in Bread Wheat.Int.J.Curr.Microbiol.App.Sci. 6(11): 2155-2165. doi: https://doi.org/10.20546/ijcmas.2017.611.254