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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:11, November, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2017.6(11): 628-635
DOI: https://doi.org/10.20546/ijcmas.2017.611.075


Bacterial Adaptation to Cold
Jaskiran Kaur1* and Veena Khanna2
1Department of Microbiology
2Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana, Punjab, India
*Corresponding author
Abstract:

The temperature downshift results in (1) decrease in membrane fluidity (2) changes in nucleic acid structures (3) reduced ribosome function (4) inefficient protein folding. Bacteria respond to this low temperature change by producing cold-shock proteins (CSPs) that bind to single-stranded RNA and DNA thereby, maintaining cell physiology. CSPs have been widely studied in Escherichia coli and Bacillus subtilis. Here we discuss the cold adaptation by desaturase system, RNA chaperone, and transcription antitermination function of CspA homologues.


Keywords: Bacterial adaptation, Cold, Temperature.

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How to cite this article:

Jaskiran Kaur and Veena Khanna. 2017. Bacterial Adaptation to Cold.Int.J.Curr.Microbiol.App.Sci. 6(11): 628-635. doi: https://doi.org/10.20546/ijcmas.2017.611.075
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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