International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:10, October, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(10): 4825-4829

Rooting of Olive Varieties in Correlation with IBA Treatment in Different Concentrations
Rakip Iliazi*, Adem Salillari and Hairi Ismaili
Agricultural University of Tirana, Albania
*Corresponding author

This study deals the biological processes of root formation of the five olive varieties in correlation with IBA treatment in different concentrations. The method consisted of five olive cultivars and five concentrations of indol butyric acid (IBA), with the greenish method, and nebulization. Experimental varieties have been: Kalinjot, Koker madh Berati, Ullastra, Nisjoti, Frantoio. While dose of IBA ppm concentration have been: Control (no treatment), IBA 2000 ppm, IBA 4000 ppm, IBA 6000 ppm, IBA 8000 ppm. The results have verified that cultivars react differently to different doses of IBA in terms of rooting of the pieces. Generally, dose of 4000 ppm provides a higher percentage of rooting, except Ullastra variety where rooting best ensure dose of 6000 ppm. By cultivars studied KMB appeared fewer rooting during treatment with IBA. As a conclusion, the ways IBA has been given in this multiplication approach has been defined and it has resulted the advantages of this multiplication manner are various

Keywords: Olive varieties, Correlation, IBA treatment.

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How to cite this article:

Rakip Iliazi, Adem Salillari and Hairi Ismaili. 2017. Rooting of Olive Varieties in Correlation with IBA Treatment in Different Concentrations.Int.J.Curr.Microbiol.App.Sci. 6(10): 4825-4829. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.