National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
This study deals the biological processes of root formation of the five olive varieties in correlation with IBA treatment in different concentrations. The method consisted of five olive cultivars and five concentrations of indol butyric acid (IBA), with the greenish method, and nebulization. Experimental varieties have been: Kalinjot, Koker madh Berati, Ullastra, Nisjoti, Frantoio. While dose of IBA ppm concentration have been: Control (no treatment), IBA 2000 ppm, IBA 4000 ppm, IBA 6000 ppm, IBA 8000 ppm. The results have verified that cultivars react differently to different doses of IBA in terms of rooting of the pieces. Generally, dose of 4000 ppm provides a higher percentage of rooting, except Ullastra variety where rooting best ensure dose of 6000 ppm. By cultivars studied KMB appeared fewer rooting during treatment with IBA. As a conclusion, the ways IBA has been given in this multiplication approach has been defined and it has resulted the advantages of this multiplication manner are various
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