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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(10): 2324-2330
DOI: https://doi.org/10.20546/ijcmas.2017.610.274


Studies on Morphology and Physical Attributes of Mango Varieties
Aradhana Singh, Manu Tyagi* and C.P. Singh
Department of Horticulture, G.B. Pant University of Agriculture & Technology, Pantnagar-263145, Uttarakhand, India
*Corresponding author
Abstract:

The varietal evaluation study was conducted on 43 mango cultivars at Horticulture Research Centre, G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand. The fruit shape, weight, size, pulp stone ratio, fibre content, lenticels density and other surface morphological traits of different varieties were evaluated in Randomized Block Design for two consecutive years i.e. 2012-13 and 2013-14. Significant variations were observed among the varieties for the various attributes studied. The fruit shape of different varieties varied from circular to broad elliptic, with few varieties exhibiting medium elliptic shape. The entire course of study as well as the pooled results indicated that the variety Haathijhool was most promising in terms of fruit weight (1906.30 g), size (199.06 mm length and 128.95 mm breadth) and pulp stone ratio (10.50). However, the variety was also adjudged as most fibrous with a fibre content of 5.35 per cent.


Keywords: Mangifera indica, Varieties, Physical, Morphological, Characteristics.
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How to cite this article:

Aradhana Singh, Manu Tyagi and Singh, C.P. 2017. Studies on Morphology and Physical Attributes of Mango Varieties.Int.J.Curr.Microbiol.App.Sci. 6(10): 2324-2330. doi: https://doi.org/10.20546/ijcmas.2017.610.274