International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:10, October, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(10): 2258-2264

Extent of Adoption of Improved Production Practices of Mustard by the Farmers
R.K. Meena1*, B.L. Meena2, B.S. Meena3 and Bachchu Singh4
1Agriculture Extension Education,
3Animal Production, Krishi Vigyan Kendra,Karauli Agriculture University, Kota (Rajasthan), India
2Entomology, Krishi Vigyan Kendra, Sawai Madhopur Agriculture University,Kota (Rajasthan), India
4Krishi Vigyan Kendra, Karauli, Agriculture University, Kota (Rajasthan), India
*Corresponding author

The present study was carried out on Mustard crop in Karauli District of Rajasthan. Objective of the study is to see the extent of adoption level of improved production practices of Mustard by the farmers. For the study purpose ten villages selected with simple random sampling method. Data collected and tabulated under statistical manner. The result shows that the maximum adoption gap in “soil treatment” is with 73.50% followed by “weed management” 66.50% by the beneficiary’s respondent. In the category of non-beneficiary’s respondent the maximum adoption gap percents in “soil treatment” with 80.84 MPS followed by “Weed Management” 76.34 MPS. The result also show that the significant difference between beneficiaries and non-beneficiaries respondents and there farmers categories big, small and marginal. It can be concluded that the non-beneficiaries farmer’s having more adoption gap than the beneficiary’s farmers, due to lack of contact with extension personnel, less resources and low socioeconomic status.

Keywords: Mustard crop, Rajasthan, Sampling method

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How to cite this article:

Meena, R.K., B.L. Meena, B.S. Meena and Bachchu Singh. 2017. Extent of Adoption of Improved Production Practices of Mustard by the Farmers.Int.J.Curr.Microbiol.App.Sci. 6(10): 2258-2264. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.