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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(10): 1638-1642
DOI: https://doi.org/10.20546/ijcmas.2017.610.197


Effect of Sucrose Concentration on Shoot Proliferation of Papaya (Carica papaya L.)
Neeharika Kanth*, Anil K. Singh and M.M. Syamal
Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221 005, (U.P.), India
*Corresponding author
Abstract:

An experiment was conducted to study the effect of sucrose concentration in MS basal media on shoot proliferation of papaya using shoot tip and axillary bud as explant. The experiment was conducted in Completely Randomized Design with eleven treatments and three replications. The aim of the experiment was to study the effect of media sucrose concentration on shoot proliferation while using shoot tip and axillary bud as explant. The different parameters taken for study were number of shoots per explant, length of shoot (cm) and culture response (%). Maximum number of shoots, maximum shoot length, maximum culture response (%) was observed in media having 30g/l sucrose while culturing both the explants. Minimum number of shoots per explants, minimum shoot length, minimum culture response was noticed in media with 10 g/l sucrose in both shoot tip and axillary bud explants. The different parameters under study exhibited an increasing trend when the sucrose concentration increased from 10g/l to 30g/l but showed a decreasing trend in parameters under study when sucrose concentration was increased further. The most suitable sucrose concentration for shoot proliferation was found to be 30g/l.


Keywords: Sucrose, Shoot tip, Axillary bud, Shoot proliferation, Culture response.
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How to cite this article:

Neeharika Kanth, Anil K. Singh and Syamal, M.M. 2017. Effect of Sucrose Concentration on Shoot Proliferation of Papaya (Carica papaya L.).Int.J.Curr.Microbiol.App.Sci. 6(10): 1638-1642. doi: https://doi.org/10.20546/ijcmas.2017.610.197