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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(10): 1135-1143
DOI: https://doi.org/10.20546/ijcmas.2017.610.137


Entomophagy: A Viable Opportunity for Food Security
Padala Vinod Kumar, Mandla Rajashekhar*, N. Ramya, Varun Saini and Shahanaz
ICAR, Indian Agricultural Research Institute (IARI), New Delhi-110012, India
*Corresponding author
Abstract:

For rapid growing population, production of animal protein source in a sustainable manner is very difficult from conventional protein source under climate change scenario. Insects are the best alternative food source for conventional livestock. Entomophagy is one of the viable option to meet the global animal protein demand. Eating of insects has several advantages over consumption of conventional animals includes nutritional, environmental, social and economical opportunities. Several insect species are reared as feed for poultry and aquaculture. Insects are also used in world food programmes to alleviate malnutrition in children by improved use of traditional food. Insect harvesting or rearing is low tech and low investment option that gives the opportunities for both urban and rural people. Though edible insects are promising alternative for the conventional production of meat, either for direct human consumption or for indirect use as feedstock, nevertheless, a tremendous amount of work still needs to be done to fully realize the potential that insects offer for food security.


Keywords: Entomophagy, Food security, Animal protein source.
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How to cite this article:

Padala Vinod Kumar, Mandla Rajashekhar, N. Ramya, Varun Saini and Shahanaz. 2017. Entomophagy: A Viable Opportunity for Food Security.Int.J.Curr.Microbiol.App.Sci. 6(10): 1135-1143. doi: https://doi.org/10.20546/ijcmas.2017.610.137