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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:10, October, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(10): 527-530
DOI: https://doi.org/10.20546/ijcmas.2017.610.064


Study of Suitability of Containers and Rooting Media for Growth and Rooting of Coffee Seedlings (Coffea arabica cv. Chandragiri)
D.D. Srigandha, J. Venkatesha, G. Raviraja Shetty, I.B. Biradar, G. Manjunath and Sudeesh Kulkarni
Department of plantation, spices, medicinal and aromatic crops, COH, Bagalkot-587104, Karnataka, India
*Corresponding author
Abstract:

Study of suitability of containers and rooting media for growth and vigour of coffee seedlings (Coffea arabica cv. Chandragiri) was conducted with an objective to evaluate the suitability of different containers for raising the seedlings and to find out most suitable media for better rooting and growth of coffee seedlings. Coffee seedlings were grown in different containers and media for a period of 6 months in nursery. It was revealed from the study that, the growth and vigour of coffee seedling is greatly influenced by different containers and media used for filling of containers. Coffee seedlings grown in root trainer containing red soil + sand + FYM + Pseudomonas fluorescens, PSB – Bacillus megaterium and Azospirillum recorded maximum leaf area (60.695 cm2), collar girth (4.01 mm), number of primary (238.6) and secondary roots (557.8) and dry weight (1.098 g) of roots at 180 days(at the time of transplanting to the main field).


Keywords: Coffee, Containers, Media.

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How to cite this article:

Srigandha, D.D., J. Venkatesha, G. Raviraja Shetty, I.B. Biradar, G. Manjunath and Sudeesh Kulkarni. 2017. Study of Suitability of Containers and Rooting Media for Growth and Rooting of Coffee Seedlings (Coffea arabica cv. Chandragiri).Int.J.Curr.Microbiol.App.Sci. 6(10): 527-530. doi: https://doi.org/10.20546/ijcmas.2017.610.064
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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