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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(10): 477-483
DOI: https://doi.org/10.20546/ijcmas.2017.610.058


Effect of Climate Change on Vegetable Production- A Review
A. Pushparani Devi1, Moirangthem Sanju Singh2, Shubhashree Priyadarshinee Das1 and Jhilki Kabiraj1
1Department of Vegetable Science, B.C.K.V., Mohanpur-741252, West Bengal, India
2CAEPHT, Ranipool, Upper Tadong, Sikkim-737135, India
*Corresponding author
Abstract:

Vegetables are one of the good sources of vitamins and minerals and play an important role in ensuring food and nutritional security. Vegetables are highly perishable and very sensitive to unpredictable climatic changes. Climate change has an adverse impact on productivity and quality besides aggravate the environmental stress on vegetable crops. Environmental stresses like increasing temperature, reduced irrigation water availability, flooding and salinity are thought to be the major limiting factors in enhancing vegetable productivity. Though the climate vagaries are beyond human control, its intensity and extreme impact of environmental stress on vegetable crops can be reduced to some extent and enhance the production as well, if the integrated approaches like cultural management practices including nutrient and tillage residue management, water management, mulching, improved pest management, and breeding approaches like development of genotypes tolerant to high temperature, salinity, moisture stress are resorted.


Keywords: Vegetable production, Climate change, Salinity, Drought.
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How to cite this article:

Pushparani Devi, A., Moirangthem Sanju Singh, Shubhashree Priyadarshinee Das and Jhilki Kabiraj. 2017. Effect of Climate Change on Vegetable Production- A Review.Int.J.Curr.Microbiol.App.Sci. 6(10): 477-483. doi: https://doi.org/10.20546/ijcmas.2017.610.058