International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:10, October, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(10): 380-389

Regional Effect on Nutritional Quality of Sorghum Genotypes
U.D. Chavan*, S.T. Kajjdoni, M.S. Shinde, U.S. Dalvi, S.V. Nirmal,V.R. Awari, V.R. Patil, G.H. Pawar and A.S. Jadhav
All India Coordinated Sorghum Improvement Project, Mahatma Phule Krishi Vidyapeeth, Rahuri, District Ahmednagar (MS), India
*Corresponding author

Sorghum is a staple food of most of the aired zone area people. Therefore, at all India level coordinated research programme was planned for development of sorghum genotypes having high yield and good nutritional quality parameters and these selected genotypes were grown at Rahuri and Dharwad center during Rabi 2016-17 for the study. All parameters were studied using standard methods. Considering the flour, dough, roti and nutritional quality parameters among the new sorghum genotypes from Rahuri center SPV 2408, SPV 2479, SPV 2412, SPV 2405 and from Dharwad center SPV 2412, SPV 2469, SPV 2408, CSV 29R and SPV 2481 were found promising. The new genotypes SPV 2408 and SPV 2412 showed good performance at both research centers. Therefore, these genotypes should be considered for further research programme and development of new sorghum genotypes.

Keywords: Advanced sorghum genotypes, Nutritional quality, Roti, Flour, Dough, regional effect.

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How to cite this article:

Chavan, U.D., S.T. Kajjdoni, M.S. Shinde, U.S. Dalvi, S.V. Nirmal, V.R. Awari, V.R. Patil, G.H. Pawar and Jadhav, A.S. 2017. Regional Effect on Nutritional Quality of Sorghum Genotypes.Int.J.Curr.Microbiol.App.Sci. 6(10): 380-389. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.