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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(9): 1904-1908
DOI: https://doi.org/10.20546/ijcmas.2017.609.234


Performance of Strawberry (Fragaria x ananassa Duch.) Genotypes for Yield and Quality Parameters
Venkata Rao* and G.S.K. Swamy
Department of Fruit Science, College of Horticulture, Mysore-571 130 University of Horticultural Sciences, Bagalkot, Karnataka, India
*Corresponding author
Abstract:

The present investigation was carried out with 5 genotypes viz., Winter Dawn, Sweet Charlie, Gili, Barak and Crystal. The experiment was laid out in Randomized complete block design at College of Horticulture, Mysore during 2016-2017. The results revealed that, the number of fruits per plant (22.25) and fruit length (39.64 mm) was recorded maximum in genotype Gili. Highest fruit weight (15.21 g) and fruit girth (29.40 cm) was noticed in genotype Crystal. The fruit quality parameters like total soluble solids (9.50 °Brix), reducing sugars (7.01 %), non-reducing sugars (2.30 %) and total sugars (9.40 %) was maximum in genotype Barak. Sugar acid ratio was maximum (24.65) in genotype Crystal. Maximum and minimum titratable acidity (0.54 % and 0.31%) was recorded in genotypes Gili and Crystal respectively. Among the different genotypes evaluated the Crystal accounted maximum for yield and quality parameters of strawberry.


Keywords: Fragaria × annanassa, Genotypes, Yield and quality.
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How to cite this article:

Venkata Rao and Swamy, G.S.K. 2017. Performance of Strawberry (Fragaria x ananassa Duch.) Genotypes for Yield and Quality Parameters.Int.J.Curr.Microbiol.App.Sci. 6(9): 1904-1908. doi: https://doi.org/10.20546/ijcmas.2017.609.234