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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(9): 1558-1565
DOI: https://doi.org/10.20546/ijcmas.2017.609.191


Quality Characters of Maize and NPK Status of Soil as Influenced by Various Sole and Intercropping Treatments
A.K. Patel*, R.B. Ardeshna and Dinesh Kumar
Department of Agronomy, N. M. College of Agriculture, Navsari Agricultural University, Navsari – 396 450, Gujarat, India
*Corresponding author
Abstract:

A field experiment was carried out at College Farm, Navsari Agricultural University, Navsari (Gujarat) to study the quality characters and yield potential of summer maize based intercropping systems during summer season of 2016. The experiment was laid out in randomized block design with four replications and ten treatments. Protein, oil and carbohydrates content of maize were not affected significantly by various treatments. Both sole maizetreatments (T1 and T2) were statistically at par with respect to protein, oil and total carbohydrate yield. Intercropping treatments significantly declined protein, oil and total carbohydrate yield of maize except T5 - maize + green gram (1:1). The effect of different treatments was significant on available N and P2O5 status of soil after crop harvest, but non-significant on available K2O. Available N and P2O5 content after crop harvest in soil were recorded remarkably higher in sole green gram (T3) and sole cowpea (T4) closely followed by maize + green gram/cowpea intercropping treatments and least in sole maize. Among the intercropping treatments, maize + green gram (Paired 2:2) (T7) recorded maximum available N and P2O5 content after crop harvest in soil followed by maize + green gram (1:1) (T5).


Keywords: Green gram, Cowpea, protein, Oil, Total carbohydrate, Nitrogen, Phosphorous, Potash.
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How to cite this article:

Patel, A.K., R.B. Ardeshna and Dinesh Kumar. 2017. Quality Characters of Maize and NPK Status of Soil as Influenced by Various Sole and Intercropping Treatments.Int.J.Curr.Microbiol.App.Sci. 6(9): 1558-1565. doi: https://doi.org/10.20546/ijcmas.2017.609.191