Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(8): 2607-2610
DOI: https://doi.org/10.20546/ijcmas.2017.608.309


Skill Development among Youth under Food Processing Training Programmes
Mamta Tiwari1*, Gunjan Sanadya2 and Khushboo Gupta2
1Directorate of Prioritization, Monitoring and Evaluation, Agriculture University,Kota, Rajasthan, India
2(Home Science), KVK, Agriculture University, Kota, Rajasthan, India
*Corresponding author
Abstract:

Training is an essential aspect of development of any skill in individuals. The present endeavour was designed to assess the skill development among trainees participated in the training related to food processing rendered by KVK, Kota under RKVY (Rashtriya Krishi Vikas Yogana), Agriculture University, Kota. The objectives were to identify the quality of training programmes and skill development among trainees. A total sample of 125 trainees was selected through random sampling for 5 training programme (25 sample each training). The trainings were provided through lectures as well as practical demonstration on various food processing and preservation techniques. Result indicated that trainings were considered very useful in income generation and self-employment. Training programmes were considered highly qualitative by most of the trainees as 88.8% marked very good to the quality of food processing training programme. It can be concluded that through skill development in processing of different produce, not only inculcated skills among trainees but it also made them confident, skilled, experienced and gave them opportunities of income generation through self-employment and empowerment.


Keywords: Food processing, Skill development, Self-employment, Empowerment.
Download this article as Download

How to cite this article:

Mamta Tiwari, Gunjan Sanadya and Khushboo Gupta. 2017. Skill Development among Youth under Food Processing Training Programmes.Int.J.Curr.Microbiol.App.Sci. 6(8): 2607-2610. doi: https://doi.org/10.20546/ijcmas.2017.608.309