National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Stevia (Rebaudiana bertoni) is a natural herb, it’s have many medicinal properties like Stevia prevents diabetes, decreases weight, prevents tooth decay, and increases digestion. Kulfi is a famous frozen dairy dessert from the Indian Subcontinent. For the process optimization of herbal Kulfi by response surface methodology, the experiments were conducted according to Central Composite Rotatable Design (CCRD) with three variables at two actual levels. Response surface methodology was effective in optimizing process parameters for the herbal Kulfi comprising Herbal mixes in range (2-4), Stevia is in range (50-70), and sugar is in range (30-50). The optimum processing conditions were experimentally verified and proven to be adequately reproducible.
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