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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:7, July, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2017.6(7): 2626-2631
DOI: https://doi.org/10.20546/ijcmas.2017.607.370


Wheat and Component Intercrop Yield, Land Equivalent Ratio and Monetary Indices Influenced by Intercropping and Row Proportions
S.S. Kaushik1* and T.D. Sharma2
1Krishi Vigyan Kendra, Dahigaon, Ahmednagar, Maharashtra-414502, India
2A.S.P.G. College Lakhaoti, Buland Shahar U.P., India
*Corresponding author
Abstract:

A field experiment was conducted during rabi season of 2005-2006 at Krishi Vigyan Kendra, Deendayal Research Institute, Majhagawan, Satna to studies on productivity and economic viability of various wheat based inter cropping systems under rain fed conditions of Kaymore Plateau. The experiment comprised of three intercropping treatments with different row proportions chickpea, linseed and mustard. The two years study revealed that the intercropping of wheat +chickpea in 2:2 row proportions proved better over other intercropping or mono-cropping system in terms of land equivalent ratio (1.36) and gross return (Rs. 54099) and B:C ratio 3.64.


Keywords: Wheat, Chickpea, Linseed, Mustard, Wheat equivalent yield, Land equivalent ratio, Monetary return, Intercropping and Row proportion.

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How to cite this article:

Kaushik, S.S. and Sharma, T.D. 2017. Wheat and Component Intercrop Yield, Land Equivalent Ratio and Monetary Indices Influenced by Intercropping and Row Proportions.Int.J.Curr.Microbiol.App.Sci. 6(7): 2626-2631. doi: https://doi.org/10.20546/ijcmas.2017.607.370
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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