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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(7): 1769-1775
DOI: https://doi.org/10.20546/ijcmas.2017.607.213


Physico-Chemical Analysis of Dairy Industrial Effluent
Aagosh Verma* and Anuradha Singh
Environmental Molecular Microbiology Lab, Department of Zoology,University of Rajasthan, Jaipur
*Corresponding author
Abstract:

Milk has important place in human life. The dairy industry involves processing of raw milk into products like consumer milk, butter, cheese etc. The quantity of water required in a milk processing plant depends upon the size of the plant, generally expressed in terms of the maximum weight of milk handled in a single day, and the processes involved. The daily volume of water required may vary widely, depending mainly on the availability of water and the control of all water using operation in the plant. The operations where the process involves continuous flow, the amount of water needed for rinsing and washing is not necessarily proportional to the amount of product processed. Most of the waste water discharged into water bodies, disturbs the ecological balance and deteriorates the water quality. Effluent from milk processing unit contains soluble organics, suspended solids, trace organics which releases gases, causes taste and odor, impart colour and turbidity, and promote eutrophication. Which affect and disturb the environment in this regard’s aimed to study the physicochemical characteristics of waste water generated from dairy industry with suitable treatment.


Keywords: Dairy wastewater, Physico-chemical Analysis,BOD,COD.
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How to cite this article:

Aagosh Verma and Anuradha Singh. 2017. Physico–Chemical Analysis of Dairy Industrial Effluent.Int.J.Curr.Microbiol.App.Sci. 6(7): 1769-1775. doi: https://doi.org/10.20546/ijcmas.2017.607.213