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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(7): 2181-2187
DOI: https://doi.org/10.20546/ijcmas.2017.607.316


Cutting Management and Application of Bio-Stimulants on Leaf Yield and Quality of Curry Leaf (Murraya koenigii Spreng.)
V. Suresh* and P. Jansirani
Department of Spices and Plantation Crops, Horticultural College and Research Institute, Periyakulam, Tamil Nadu Agricultural University, India
*Corresponding author
Abstract:

An experiment was conducted to cutting management and application of bio-stimulants on leaf yield and quality of curry leaf (Murraya koenigii Spreng.) during the period from 2015 to 2017. Biometrical observations were recorded from randomly selected five plants and the data were subjected to statistical analysis. The results have shown that among the harvesting techniques and bio-stimulants the highest growth characters viz., plant height (127.84 cm and 124.78 cm at first and second harvest) and number of secondary branches (7.01 and 13.67 at first and second harvest). It was also observed that yield characters viz., leaf yield per plant (643.50 g and 714.21 g at first and second harvest), leaf yield per hectare (4468.46 kg and 4959.47 kg at first and second harvest), leaf nitrogen (1.36 and 1.61 per cent of leaf nitrogen at first and second harvest), leaf phosphorous (0.56 and 0.64 per cent at first and second harvest) and leaf potassium (2.74 and 3.05 per cent at first and second harvest).


Keywords: Yield, Quality, Bio-stimulants, Cutting and curry leaf.
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How to cite this article:

Suresh, V., and Jansirani, P. 2017. Cutting Management and Application of Bio-Stimulants on Leaf Yield and Quality of Curry Leaf (Murraya koenigii Spreng.).Int.J.Curr.Microbiol.App.Sci. 6(7): 2181-2187. doi: https://doi.org/10.20546/ijcmas.2017.607.316