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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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Original Research Articles                      Volume : 6, Issue:7, July, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(7): 1010-1022
DOI: https://doi.org/10.20546/ijcmas.2017.607.122


In vitro Propagation of Stevia rebaudiana (Bertoni): An Overview
Manvender Singh*, Vinod Saharan, Jyotsna Dayma, Deepak Rajpurohit, Yadunandan Sen and Ajay Sharma
Department of Molecular Biology and Biotechnology, Rajasthan Collage of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, India
*Corresponding author
Abstract:

Stevia rebaudiana is herbaceous perennial plant of Asteraceae family and an excellent substitute of sugar with medicinal importance. The potential uses of Stevia which produces stevioside, a non-caloric sweetener that does not metabolize in the human body, hence control blood sugar level. Conventional propagation methods are not produce adequate planting material. Plant tissue culture techniques are only technique to produce quality planting material. In present review, micro propagation methods and protocols are compile and generate the information to researchers’ for further exploration for improvement of this valuable medicinal plant.


Keywords: In-vitro culture, Micro propagation, Stevia, Rebaudioside.

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How to cite this article:

Manvender Singh, Vinod Saharan, Jyotsna Dayma, Deepak Rajpurohit, Yadunandan Sen and Ajay Sharma. 2017. In vitro Propagation of Stevia rebaudiana (Bertoni): An overviewInt.J.Curr.Microbiol.App.Sci. 6(7): 1010-1022. doi: https://doi.org/10.20546/ijcmas.2017.607.122
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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