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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(6): 2648-2655
DOI: https://doi.org/10.20546/ijcmas.2017.606.315


Evaluation of Plant Growth Promoting Rhizobacteria and Mycorrhizal Fungi for Growth and Nutrient Uptake in Pearl Millet (Pennisetum glaucum)
Prashant Singh1,6*, Hem C. Joshi2, Naveen Kumar3, Manish Dev Sharma4, Aditya Patel6, Narotam Sharma6 and Veena Pandey1
1Department of Biotechnology, Bhimtal Campus, Kumaun University, Nainital, Uttarakhand, India 2Department of Plant Physiology, 3Molecular Cytogenetics Laboratory, Department of Molecular Biology and Genetic Engineering, Govind Ballabh Pant University of Agriculture and Technology Pantnagar, India 4Department of Life Sciences, 5Central Molecular Research Laboratory, Biochemistry Department, Shri Guru Ram Rai Institute of Medical and Health Sciences, Dehradun, India 6Devsthali Vidhyapeeth, Lalpur, U S Nagar, India
*Corresponding author
Abstract:

Five bacterial cultures and one mycorrhiza culture were applied on seeds of Pearl millet (Pennisetum glaucum L.). All the bacterial cultures and mycorrhiza showed increased agronomical traits and enhancement in nutrient uptake like potassium, nitrogen and phosphorus. Seedlings treated with bacteria and mycorrhiza also analyzed for flavonoids, phenols and super oxide dismutase (SOD). Increased level of phenols, flavonoids and SOD confirmed microorganism effect on plant growth promotion. PS-05 and mycorrhiza were most effective in plant growth promoting activities.


Keywords: PGPR, Mycorrhiza, Nutrient uptake, Agronomical traits
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How to cite this article:

Prashant Singh, Hem C. Joshi, Naveen Kumar, Manish Dev Sharma, Aditya Patel, Narottam Sharma and Veena Pandey. 2017. Evaluation of Plant Growth Promoting Rhizobacteria and Mycorrhizal Fungi for Growth and Nutrient Uptake in Pearl Millet (Pennisetum glaucum).Int.J.Curr.Microbiol.App.Sci. 6(6): 2648-2655. doi: https://doi.org/10.20546/ijcmas.2017.606.315