National Academy of Agricultural Sciences (NAAS)
|
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The increasing use of chemical fertilizers in agriculture has raised concerns regarding soil degradation, environmental pollution, and the long-term sustainability of crop production. Organic waste-based biofertilizers provide an eco-friendly alternative by recycling biodegradable materials and improving soil nutrient availability. The present study was undertaken to evaluate the effect of a combination of cow dung and banana peel on the growth and productivity of lady’s finger (Abelmoschus esculentus). Cow dung was used as a source of organic matter and beneficial microorganisms, while banana peel contributed essential nutrients, particularly potassium and phosphorus, required for plant development. The materials were processed and combined to prepare an organic biofertilizer, which was applied to lady’s finger plants under controlled cultivation conditions. Growth parameters including germination percentage, plant height, number of leaves, flowering time, number of fruits, and fruit length were observed and compared with untreated control plants. The combined application of cow dung and banana peel resulted in improved vegetative growth, earlier flowering, and enhanced fruit production compared with the control. The findings suggest that the combination of these readily available organic wastes can serve as a low-cost, sustainable biofertilizer for improving the growth and productivity of lady’s finger while promoting organic waste recycling and environmentally friendly agricultural practices.
Anand B, Mohan R, Thirumalai E, Prakash A, Tharun E, Santhosh Kumar M, Nivetha S. Preparation, characterization and evaluation of a novel bio-fertilizer from cow dung cake, banana waste (Musa × paradisiaca) and eggshell. Int J Hortic Food Sci 2026; 8(2): 35-38. https://doi.org/10.33545/26631067.2026.v8.i2a.483
Areeshi, M. Y. (2022). Recent advances on organic biofertilizer production from anaerobic fermentation of food waste: Overview. International Journal of Food Microbiology, 374, 109719. https://doi.org/10.1016/j.ijfoodmicro.2022.109719
Bhattacharyya, P. N., & Jha, D. K. (2012). Plant growth-promoting rhizobacteria (PGPR): Emergence in agriculture. World Journal of Microbiology and Biotechnology, 28(4), 1327–1350. https://doi.org/10.1007/s11274-011-0979-9
Du, C., Munir, S., Abad, R., & Lu, D. (2020). Valorization of organic waste into biofertilizer and its field application. In Waste biorefinery: Integrating biorefineries for waste valorisation. Elsevier. https://10.1016/B978-0-12-818228-4.00007-1
Food and Agriculture Organization. (2017). The future of food and agriculture: Trends and challenges. FAO. https://10.22004/ag.econ.319843
International Fertilizer Association. (2022). Fertilizer outlook 2022–2026. International Fertilizer Association.
Mahanty, T., Bhattacharjee, S., Goswami, M., Bhattacharyya, P., Das, B., Ghosh, A., & Tribedi, P. (2017). Biofertilizers: A potential approach for sustainable agriculture development. Environmental Science and Pollution Research, 24(4), 3315–3335. https://doi.org/10.1007/s11356-016-8104-0.
Malusá, E., Sas-Paszt, L., & Ciesielska, J. (2012). Technologies for beneficial microorganisms inocula used as biofertilizers. The Scientific World Journal, 2012, Article 491206. https://doi.org/10.1100/2012/491206
Mojumdar, A., & Deka, S. (2022). Bioprospecting of cowdung microflora for sustainable agricultural, biotechnological and environmental applications. Current Research in Microbial Sciences, 3, 100018. https://10.1016/j.crmicr.2020.100018
Tilman, D., Balzer, C., Hill, J., & Befort, B. L. (2011). Global food demand and the sustainable intensification of agriculture. Proceedings of the National Academy of Sciences, 108(50), 20260–20264. https://doi.org/10.1073/pnas.1116437108
Vessey, J. K. (2003). Plant growth-promoting rhizobacteria as biofertilizers. Plant and Soil, 255(2), 571–586. https://doi.org/10.1023/A:1026037216893.
Citations
|
|
|
