National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Graywater reuse helps to address global water scarcity, but its safe application requires careful quality assessment to reduce potential health risks. An intervention work was set up to quantify and analyse the amount of graywater generated within a college campus and to provide an overview of its quality. This study quantified graywater generation and characterised its quality across two residential buildings on a college campus, analysing 120 samples collected over 02 years. Physicochemical parameters (TOC, COD, BOD, TSS, nitrate, surfactants, chlorine, and turbidity) and microbial indicators were evaluated. Microbial assessments targeted total heterotrophs, total coliforms, Escherichia coli, Staphylococcus spp., and pathogens including Pseudomonas spp., Salmonella spp., and Enterococcus spp. Total coliforms ranged from 1.48 ±1.60 x103 to 5.42 ±1.28 x104CFU/mL (p<0.05), and E. coli from 1.01±0.03×102 to 3.81±1.65×104 CFU/ mL (p<0.05), indicating consistent high-level bacterial contamination. The present study also highlights the occurrence of protozoan, specifically Cryptosporidium oocysts and Giardia cysts, when evaluated using formalin–ether concentration and calcium carbonate flocculation techniques, both of which detected low levels in the samples. Overall, the results confirm elevated pathogenic contamination, underscoring the need for treatment prior to reuse.
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