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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles Volume : 15, Issue : 6, June, 2026

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2026.15(6) : 163-169
DOI : https://doi.org/10.20546/ijcmas.2026.1506.016


Evaluation of Bait Attractants for Eco Friendly Trapping of the Giant African Snail, Achatina fulica

Department of Entomology, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402, Maharashtra, India
*Corresponding author
Abstract:

The research were conducted to evaluate various bait attractant for eco friendly trapping of giant African snail (Achatina fulica)” at Department of Entomology, College of Agriculture, VNMKV, Parbhani during 2023 and 2024 under field conditions. Among all the evaluated treatments, Moringa + jaggery (200g) + water (200ml) was found the most effective bait attractant where maximum number of snails attracted were 26.34 and highest per cent of 17.56% after twelve hours of treatment. And minimum number of snails attracted to Citrus fruit waste were 6.83 and lowest per cent of 4.46% after twelve hours of treatment. The overall results of two years shown that Moringa + jaggery (200g) + water (200ml) was found to be the most effective attractant for attracting and trapping of giant Africa snail in field.


Keywords: Giant African snails, Achatina fulica, Bait attractants, Moringa + jaggery + water


References:

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How to cite this article:

Aishwarya S. Kale, Purushottam R. Zanwar, Purushottam S. Neharkar, Milind M. Sonkamble and Shraddha S. Dhurgude. 2026. Evaluation of Bait Attractants for Eco Friendly Trapping of the Giant African Snail, Achatina fulica. Int.J.Curr.Microbiol.App.Sci. 15(6): 163-169 doi: https://doi.org/10.20546/ijcmas.2026.1506.016
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license

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