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Original Research Articles Volume : 15, Issue : 6, June, 2026

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2026.15(6) : 36-44
DOI : https://doi.org/10.20546/ijcmas.2026.1506.003


Seasonal Dynamics of Soil Chemical Properties under Different Jhum Cultivation Cycles in Mizoram

1Department of Environmental Science, Mizoram University, Tanhril, Aizawl, 796005, India 2Department of Biotechnology, Mizoram University, Tanhril, Aizawl, 796005, India
*Corresponding author
Abstract:

Shifting cultivation remains a dominant traditional agricultural practice in Mizoram, where soil fertility dynamics are strongly influenced by seasonal variation and fallow duration. The present study assessed seasonal and depth wise changes in soil pH, nitrogen (N), phosphorus (P), and potassium (K) under current jhum, short fallow, long fallow, and undisturbed forest systems in Nghalchawm, Mamit District, Mizoram. Results showed acidic soil conditions across all land use systems, with pH generally increasing with depth. Phosphorus was highest in current jhum sites due to ash deposition following burning, whereas undisturbed forest soils contained higher nitrogen and potassium, due to continuous litter input and nutrient recycling. Nutrient concentrations declined progressively with increasing soil depth. Long fallow systems demonstrated greater recovery of soil nutrients compared to short fallow systems, indicating improved soil restoration with extended fallow periods.


Keywords: Jhum cultivation, potassium, soil nutrients, seasonal variation, soil fertility


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How to cite this article:

Lallawmkima Bochung, Lalzarzovi S. T. and John Zothanzama. 2026. Seasonal Dynamics of Soil Chemical Properties under Different Jhum Cultivation Cycles in Mizoram. Int.J.Curr.Microbiol.App.Sci. 15(6): 36-44 doi: https://doi.org/10.20546/ijcmas.2026.1506.003
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license

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