National Academy of Agricultural Sciences (NAAS)
|
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Proximate composition, selected minerals and organoleptic properties of cheese produced from Bunaji cow milk using different coagulants was investigated under standard laboratory procedures. Ten (10) liters of fresh milk was collected and divided into four equal portions to represent four treatments (T1, T2, T3 and T4) to which coagulants extracts from Callotropis procera (T1), Carica papaya (T2), Zyngiber officinale (T3) and Curcuma longa (T4) were added to produce cheese. The results differed significantly (P<0.05) among treatments. Proximate values (%) of coagulants recorded highest Moisture in T3 (72.24), Crude protein (CP), 10.85 (T1), Ether extract, 8.25 (T2). Ash and crude fibre ranged from 4.00 (T3) to 7.21 (T1) and 6.50 (T3) to 8.20 (T1). Proximate values (%) of Cheese samples had highest CP value in T3 (21.00), fat, 3.65 (T1) and 2.60 (T1) for ash, respectively. The mineral contents (mg/100g) of coagulants placed Sodium (Na) at the highest record value of 55.50 (T1). Phosphorus (P) recorded 95.00 at T4, Potassium (K) was high in T3 (95.80), Calcium (Ca), 95.55 (T4), Iron (Fe), 32.75 (T1), Copper (Cu), 2.00 (T1) and Zinc (Zn), 3.50 (T4), respectively. Cheese samples recorded highest mineral values (mg/100g) of 550.05, 425.00, 175.07 and 33.33 for Calcium, Phosphorus, Potassium and Magnesium at T3 (Zyngiber officinale cheese sample), Sodium (Na) values ranged from 520.05 (T1) to 550.00 (T2). Copper (Cu) and Zinc (Zn) varied significantly (P<0.05) across treatments. Organoleptic properties showed positive overall acceptability of cheese samples. The study underscored the suitability of the selected coagulants for cheese production.
Abbaya H. Y., Adedibu I. I., Kabir M. and Tunji, I. T (2020). Milk yield, composition and their correlated relationships in some selected indigenous breeds of cattle in late wet season of Adamawa state, Nigeria. Nigerian Journal of Animal Production 47(1): 1-11
Adamu, B. B., Bala, J. D., Auta, H. S and Ocheme, O. B. (2022). Isolation and molecular identification of lactic acid bacteria from bambara nuts and tamarind fruit. E-Proceedings of the 46th Conference and Annual General Meeting of the Nigeria Institute of Food Science and Technology. 1: 12-15
Adetunji, V. O. and Salawu, O. T. (2008). West African soft cheese ‘wara’ processed with calotropis procera and carica papaya: A comparative assessment of nutritional values. African Journal of Biotechnology, 7(18).
Adetunji, V. O., Alonge, D. O., Singh, R. K. and Chen, J. (2008). Production of wara, a West African soft cheese using lemon juice as a coagulant. Swiss Society of Food Science and Technology Science Direct, 41, 331–336.
Ahamefule F.O.,Odilinye O and Nwachukwu E.N. (2012) Milk Yield and Composition of Red Sokoto and Wea Dwarf Does Raised Intensively in a Hot Humid Environment. Iranian Journal of Applied Animal Science 2(2), 143-149.
Ahmad N., Fazal H and Ayaz M, (2011). Dengue fever treatment with Carica papaya leaves extracts. Asian Pac J Trop Med 1: 330 333.
Akbarian, A., Abolghaem, G., Ahmadi, S. and Hossein, M. (2011). Effect of ginger root on egg yolk cholesterol, antioxidant status and performance of laying hen. J. Applied Anim. Sci., 39: 19 - 21.
Akinloye, A. M. and Adewumi, O. O. (2014). Effects of local coagulants on the yield of cheese using cow and sheep milk. International Journal of Development and Sustainability, 3(1), 150–161.
Al-achi, A. (2007). A current look at Ginger use. A publication of the Campbell University, School of Pharmacy, Dwies Creek, NC.
Alexa, E., Danciu, C., Cocan, I., Negrea, M., Morar, A., Obistioiu, D. and Radulov, I. (2018). Chemical composition and antimicrobial potential of Satureja hortensis L. in fresh cow cheese. Journal of Food Quality, (1), 8424035.
Altafini, A., Roncada, P., Guerrini, A., Minkoumba Sonfack, G., Fedrizzi, G. and Caprai, E. (2021). Occurrence of ochratoxin A in different types of cheese offered for sale in Italy. Toxins, 13(8), 540. https://doi.org/10.3390/toxins13080540
AOAC, 2005. Official methods of analysis. Association of Official Analytical chemists, Washington D.C., USA. Pp. 48.
Belewu, M. A. (2006). A functional approach to dairy science and technology (1st edition, 137–172).
Chattopadhyan, L., Biswas, K., Bandyo-Padhyay, U. and Banerjee, R.L. (2004). Turmeric and Curcumin: Biological Action and Medicinal Applications. Current Science 87: 44 - 53.
Dauda, A., Ahmadu, P. J. and Idi, Y. (2023). Effects of breed differences and parities on milk proximate and mineral compositions in Nigerian cattle breeds under the extensive system. Farm Animal Health and Nutrition, 2(3), 51–55.
El Moussaoui A., Nijs M and Paul C(2001). Revisiting the enzymes stored in the lactifers of Carica papaya in the context of their possible participation in the plant defence mechanism. Cell Mol Life Sci 58: 556-570.
Google Earth (2025). Google Earth (Web Application). GoogleLLC. https: //earth.google.com
Habimana, V., Nguluma, A. S., Nziku, Z. C., Ekine-Dzivenu, C. C., Morota, G., Mrode, R. and Chenyambuga, S. W. (2023). Heat stress effects on milk yield traits and metabolites and mitigation strategies for dairy cattle breeds reared in tropical and sub-tropical countries. Frontiers in Veterinary Science, 10, 1121499. https://doi.org/10.3389/fvets.2023.1121499
Herbst S. (2001). The new food lover’s companion: comprehensive definitions of nearly 6,000 foods drink.
Imaga N. A, Gbenle G. O and Okochi V. I (2010). Phytochemical and antioxidant nutrient constituents of Carica papaya and Parquetina nigrescens extract. Sci Res Essays 5: 2201-2205.
Kossongo, J., Shahsavari, E. and Ball, A. S. (2020). Renewable energy from the solid-state anaerobic digestion of grape marc and cheese whey at high treatment capacity. Biomass and Bioenergy, 143, 105880. https://doi.org/10.1016/j.biombioe.2020.105880
Luthra, P. M, Singh, R. and Chandra, R. (2001). Therapeutic uses of curcumic longa (turmeric) Indian Journal of Clinical Biochemistry 16: 153 - 160.
Nwinuka, N.M., Ibeh, G.O. and Ekeke, G.I. (2005). Proximate composition and levels of some toxicants in four commonly consumed spices. J. Appl. Sci. Environ. Mgt. 9 (1): 150 – 155.
O 'Connor C. B. and Tripathi B. R. (1992). Milk processing techniques sour milk. Audiotorial module 2. ILCA (International Livestock Centre for Africa), Addis Ababa, Ethiopia. pp 20
Ojedapo, L. O., Tona, G. O., Amao, S. R. and Adeneye, J. A. (2014). Yield, composition and coagulation time of unsalted and salted soft cheese prepared from the milk of White Fulani cows. International Journal of Current Microbial Applications Science, 3(8), 378–383.
Peter, K. V. (2000). Informatics on Turmeric and Ginger. India Spices 36 (2 and 3): 12 - 14.
Prior M. (2007) Papaya: helping you lose weight. Alternative-medicine.
Qin, L. Q.; Wang, X. P.; Li, W.; Tong, X.; Tong, W. J. (2009). The minerals and heavy metals in cow’s milk from China and Japan. J. Health Sci., 55, 300-305. https://doi.org/10.1248/jhs.55.300
Ranasinghe P., Kaushalya W. P and Abeysekera M (2012). In vitro erythrocyte membrane stabilization properties of Carica papaya L. leaf extracts. Pharmacognosy 4: 196-202.
Ronquest-Ross, L. C., Vink, N. and Sigge, G. O. (2015). Food consumption changes in South Africa since 1994. South African Journal of Science, 111(9-10), 01–12. https://doi.org/10.17159/sajs.2015/20140311
Roseiro, L. B., Barbosa, M., Ames, J. M. and Wilbey, R. A. (2003). Cheese making with vegetable coagulants: The use of Cynara L. for the production of ovine milk cheeses. International Journal of Dairy Technology, 56, 76–85. https://doi.org/10.1046/j.1471-0307.2003.00080.x
SAS. Statistical Analysis Systems, Users’ Guide, Version 8 ed., SAS Institute Inc. SAS Campus Drive Cary, North Carolina, USA; 2003.
Seigler D., Pauli G, and Nahrstedt A, (2002). Cyanogenic allosides and glucosides from Passiflora edulis and Carica papaya. Phytochemistry 60: 873-882.
Tekeli, A., Kutlu, H.R. And Celik, K. (2011). Effect of ginger and propalis extracts on the performance, carcass and some blood parameters of broiler chicks. Current Res. in Poult. Sci., 1: 12 - 23.
Yoo, S. H.; Kang, S. B.; Park, J. H.; Lee, K. S.; Kim, J. M.; Yoon, S. S. (2013). Effect of heat-treat methods on the soluble calcium levels in the commercial milk products. Korean J. Food Sci. Anim. Resource, 33, 369-376. https://doi.org/10.5851/kosfa.2013.33.3.369
Zamberlin S., Neven A., Jasmina H., Dubravka S. (2012). Mineral elements in milk and dairy products, Mljekarstvo 62 (2), 111-125. https://doi.org/10.15567/mljekarstvo.2012.0203
Zhao, X., Yang, Z. B., Yang, W. R., Wang, Y., Jiang, S. Z. and Zhang, G. G. 2011. Effect of ginger root (Zingiber officinale) on laying performance and antioxidant status of laying hens and on dietary oxidation stability. Journal of Poultry Science, 90: 1720 – 1727. https://doi.org/10.3382/ps.2010-01280
Citations |
 |
 |
 |
 |
