National Academy of Agricultural Sciences (NAAS)
|
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Anthracnose caused by Colletotrichum sp. is a major disease of betelvine under humid cultivation conditions. The present investigation was conducted to study the physiological and nutritional requirements of the pathogen and to evaluate effective management strategies under in vitro conditions. Among the solid media tested, Oat meal agar supported maximum mycelial growth (45.16 mm at 3 days and 79.66 mm at 6 days) with excellent sporulation, followed by Potato dextrose agar, while minimum growth and no sporulation were observed on Sabouraud’s dextrose agar. Optimum fungal growth was recorded at 25°C, pH 7.5 and 95–100% relative humidity. Glucose and maltose were the most suitable carbon sources, whereas potassium nitrate and ammonium nitrate supported maximum growth among nitrogen sources.
Biswas, S. (2001). Studies on anthracnose of betelvine caused by Colletotrichum sp. Indian Phytopathology, 54, 234–238.
Chandra, S., & Tandon, R. N. (1962). Nutritional requirements of Colletotrichum species. Indian Phytopathology, 15, 145–149.
Chung, W. H., & Lee, C. S. (1986). Effect of relative humidity on growth and sporulation of Colletotrichum species. Mycologia, 78, 558–563.
Deshmukh, A. J. (2012). Physiological studies on Colletotrichum spp. causing anthracnose. Journal of Mycology and Plant Pathology, 42, 215–219.
Ekbote, S. D. (1994). Influence of nitrogen sources on growth of Colletotrichum species. Indian Journal of Mycology and Plant Pathology, 24, 92–95.
Guha, P., & Jain, R. (1997). Status and prospects of betelvine cultivation in India. Agricultural Review, 18,211–219.
Kumar, A., & Rawal, R. D. (2008). Effect of temperature and pH on growth and sporulation of Colletotrichum spp. Plant Disease Research, 23, 56–60.
Kumara, S., & Rawal, R. D. (2008). Influence of carbon and nitrogen sources on growth of Colletotrichum species. Journal of Mycology and Plant Pathology, 38, 230–234.
Kushawaha, R. K. (2015). Nutritional studies on Colletotrichum spp. International Journal of Plant Protection, 8, 125–129.
Majumdar, K., & Mandal, S. (2019). Diseases of betelvine and their management. Journal of Plant Disease Sciences, 14, 98–104.
Malabannavar, M. R. (2019). Studies on anthracnose of betelvine caused by Colletotrichum sp. International Journal of Chemical Studies, 7, 2813–2817.
Mishra, A. K., & Gupta, R. C. (1994). Effect of humidity on fungal growth and sporulation. Indian Journal of Mycology and Plant Pathology, 24, 45–48.
Naik, M. K., Hiremath, R. V., & Hegde, R. K. (1988). Influence of nutritional factors on growth of Colletotrichum spp. Indian Journal of Mycology and Plant Pathology, 18, 42–46.
Pandey, R. K. (2012). Physiological studies on Colletotrichum species causing anthracnose. Plant Disease Research, 27, 110–114.
Prajapati, D. (2020). Effect of temperature and pH on growth of Colletotrichum spp. Journal of Mycology and Plant Pathology, 50, 67–72.
Prasad, N. (1965). Carbon nutrition of plant pathogenic fungi. Indian Phytopathology, 18, 88–92.
Sangeetha, C. G., & Rawal, R. D. (2009). Effect of environmental factors on growth of Colletotrichum spp. Journal of Mycology and Plant Pathology, 39, 97–101.
Thangamani, R. (2011). Studies on physiological requirements of Colletotrichum species. Indian Journal of Plant Protection, 39, 213–217.![]() |
![]() |
![]() |
![]() |
![]() |