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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 15, Issue:4, April, 2026

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2026.15(4): 37-48
DOI: https://doi.org/10.20546/ijcmas.2026.1504.005


Physiological and Nutritional Requirements of Colletotrichum capsici [Syd. (Butler and Bisby)] Causing Anthracnose of Betelvine (Piper betle L.)
Pinki1*, Susma Nema1 and Ravi Regar2
1Department of Plant Pathology, Jawaharlal Nehru Krishi Vishwa Vidyalaya (JNKVV), Jabalpur-482001, MP, India 2Department of Plant Pathology, Sri Karan Narendra Agriculture University, Jobner-303329, Jaipur, Rajsthan, India
*Corresponding author
Abstract:

Anthracnose caused by Colletotrichum sp. is a major disease of betelvine under humid cultivation conditions. The present investigation was conducted to study the physiological and nutritional requirements of the pathogen and to evaluate effective management strategies under in vitro conditions. Among the solid media tested, Oat meal agar supported maximum mycelial growth (45.16 mm at 3 days and 79.66 mm at 6 days) with excellent sporulation, followed by Potato dextrose agar, while minimum growth and no sporulation were observed on Sabouraud’s dextrose agar. Optimum fungal growth was recorded at 25°C, pH 7.5 and 95–100% relative humidity. Glucose and maltose were the most suitable carbon sources, whereas potassium nitrate and ammonium nitrate supported maximum growth among nitrogen sources.


Keywords: Colletotrichum sp., Anthracnose, Betelvine


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How to cite this article:

Pinki, Susma Nema and Ravi Regar. 2026. Physiological and Nutritional Requirements of Colletotrichum capsici [Syd. (Butler and Bisby)] Causing Anthracnose of Betelvine (Piper betle L.).Int.J.Curr.Microbiol.App.Sci. 15(4): 37-48. doi: https://doi.org/10.20546/ijcmas.2026.1504.005
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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