National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The present investigation was carried out in the open field condition at Horticulture Research Scheme (Vegetable), Vasantrao Naik Marathwada Krishi Vidyapeeth Parbhani, in the summer season 2023-24 and 2024-25. The fourteen genotypes of tomato namely T13, T16, T17, T27, T30, T48, T76, T82, T92, T96, T246, T301, T312, T337 were analysed at ripening stage. Tomato genotypes with successive ripening stage were grown in Randomized Block Design with two replications. Tomato fruit have been collected separately and analysed for biochemical parameter. The biochemical parameter was studied for the determination of lycopene, ascorbic acid, Titrable acidity, total soluble solid. The data collected from the experiment showed the highest ascorbic acid content (43.85, 43.65, 43.75) for first year (2024), second year (2025) and pooled at ripening stage was found in genotype T-27. Maximum total soluble solid (6.90, 7.10, 7.00) for first year (2024), second year (2025) pooled found in genotype T-27, genotype T-27 has highest Titrable acidity (%) for both the year & pooled (1.00,0.95,0.92). Maximum lycopene content was found in genotypes T-337 (30.18, 30.70,30.42) for both the year & pooled at harvesting stage.
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