National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Yam (Dioscorea spp.) is a crucial staple crop in the intertropical zone, but its production is often hindered by nematode infestations causing yield losses and reduced tuber nutritional quality. This study assessed the effects of the "Wrap and Plant" technology on the organoleptic and nutritional properties of tubers harvested from three agroecological zones in Togo. Biochemical analyses measured water, fiber, carbohydrate, protein, and mineral content to evaluate the combined effects of technology and nematode density. Results showed no significant alteration of biochemical composition due to the technology; water ranged from 54.87% to 67.26%, fiber 0.41%–1.94%, ash 2.02%–9.45%, carbohydrates 8.40%–15.49%, and proteins 7.58%–13.38%. AEZ I (low nematode pressure) showed higher fiber and ash; AEZ II (high infestation) experienced reduced protein and increased water, reducing carbohydrates; AEZ III had better nutritional balance. "Wrap and Plant" effectively controls nematodes while preserving yam nutrition and supporting food security.
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