National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Physical grain quality traits such as pericarp colour, endosperm texture, grain hardness, lustre, density, and porosity are crucial for food and industrial applications of sorghum. Twenty-one coloured pericarp sorghum genotypes were evaluated across three environments during 2022–23 using the Eberhart and Russell (1966) stability model. Significant genotype, environment, and G×E effects were detected for grain quality traits. GP 40053-1-2 displayed high stability for endosperm texture, hardness, and bulk density. IS 23891 exhibited superior porosity, while GP 920 showed the highest hardness. All genotypes maintained stable pericarp colour. The identified stable genotypes provide valuable inputs for quality-based sorghum breeding.
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