National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
This study presents a comparative evaluation of the phytochemical and nutritional constituents of Azadirachta indica (Neem), Phyllanthus emblica (Gooseberry), and Ocimum sanctum (Tulsi) leaves using aqueous and ethanolic extracts. Physical parameters showed notable variation, with Tulsi exhibiting the highest ash content, while Gooseberry demonstrated maximum moisture content. Qualitative phytochemical analysis revealed the presence of alkaloids, flavonoids, phenolics, tannins, saponins, and terpenoids across all samples, with ethanolic extracts yielding higher concentrations of most secondary metabolites. Quantitative profiling confirmed this trend, with Tulsi showing elevated phenolic and flavonoid contents, and Gooseberry exhibiting higher alkaloid and tannin levels in ethanolic extracts. Aqueous extracts were richer in Vitamin C, iron, and magnesium, reflecting the solubility of these constituents in polar solvents. Gooseberry contained the highest Vitamin C, whereas Tulsi had the highest Vitamin E in ethanolic extracts. These findings validate the biochemical diversity of the selected medicinal plants and highlight their relevance as sources of bioactive and nutritional compounds. Although analysed separately, the distinct phytochemical and nutritional profiles suggest potential synergic benefits if formulated together. Overall, this comparative assessment supports the scientific basis for their traditional use and indicates their promise for future nutraceutical and herbal applications.
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