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Abedinzade, M., Nasri, S., Jamal Omodi, M., Ghasemi, E., & Ghorbani, A. (2015). Efficacy of Trigonella foenum-graecum Seed Extract in Reducing Metabolic and Inflammatory Alterations Associated With Menopause. Iranian Red Crescent medical journal, 17(11), e26685, https://doi.org/10.5812/ircmj.26685,  

Muhammad H. Alu’datt, Taha Rabbah, Saleh Al-ali, Carole C. Tranchant, Sana Gammoh, Mohammad Alrosan, Stan Kuboy, Thuan-Chew Tan, Salsabeel Ghatasheh, (2024). Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value applications. Journal of food science, 89(4), 1835–1864. https://doi.org/10.1111/1750-3841.16970,

Amr Amin, Aysha Alkaabi, Shamaa Al-Falasi, Sayel A. Daoud, (2005) Chemopreventive activities of Trigonella foenum graecum (Fenugreek) against breast cancer. Cell Biology International, Volume 29, issue 8, Pages 687-694, https://doi.org/10.1016/j.cellbi.2005.04.004,

Awais Ahmad, Salem S. Alghamdi, Kaiser Mahmood, Muhammad Afzal, (2016), Fenugreek a multipurpose crop: Potentialities and improvements, Saudi Journal of Biological Sciences, Volume 23, Issue 2, Pages 300-310, ISSN 1319-562X, https://doi.org/10.1016/j.sjbs.2015.09.015.

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Bin-Hafeez, B., Haque, R., Parvez, S., Pandey, S., Sayeed, I., & Raisuddin, S. (2003). Immunomodulatory effects of fenugreek (Trigonella foenum graecum L.) extract in mice. International immunopharmacology, 3(2), 257–265. https://doi.org/10.1016/S1567-5769(02)00292-8,  

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Christiane Schulz, Stephan Bielfeldt, Dr. Jürgen Reimann, (2006), Kosmetische MEDIZIN, Fenugreek+micronutrients: Efficacy of a food supplement against hair loss,  

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Mounir Ouzir, Khalid El Bairi, Saaïd Amzazi, (2016), Toxicological properties of fenugreek (Trigonella foenum graecum), Food and Chemical Toxicology, Volume 96, Pages 145-154, ISSN 0278-6915, https://doi.org/10.1016/j.fct.2016.08.003.  

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Pushpa Ruwali, Niharika Pandey, Khusboo Jindal, Rahul Vikram Singh, (2022), Fenugreek (Trigonella foenum-graecum): Nutraceutical values, phytochemical, ethnomedicinal and pharmacological overview, South African Journal of Botany, Volume 151, Part B, Pages 423-431, ISSN 0254-6299, https://doi.org/10.1016/j.sajb.2022.04.014.  

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Yves Sauvaire, Gérard Ribes, Jean-Claude Baccou & Marie-Madeleine Loubatieres-Mariani (1991) Implication of steroid saponins and sapogenins in the hypocholesterolemic effect of fenugreek. Lipids 26, 191–197. https://doi.org/10.1007/BF02543970,  

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Volkan Aylanc, Bulent Eskin, Gokhan Zengin, Mehmet Dursun, Yavuz Selim Cakmak, (2020), Topic: In vitro studies on different extracts of fenugreek (Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential, Journal of Food and Biochemistry. https://doi.org/10.1111/jfbc.13463,  

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Yves Sauvaire, Pierre Petit, Christophe Broca, Michèle Manteghetti, Yves Baissac, Josepha Fernandez-Alvarez, Renè Gross, Michèle Roye, Agnès Leconte, Ramon Gomis, Gèrard Ribes, (1998). 4-Hydroxyisoleucine: A Novel Amino Acid Potentiator of Insulin Secretion. Diabetes, 47 (2): 206–210., https://doi.org/10.2337/diab.47.2.206,  

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Zemzmi, J., Ródenas, L., Blas, E., Najar, T., & Pascual, J. J. (2020). Characterisation and In Vitro Evaluation of Fenugreek (Trigonella foenum-graecum) Seed Gum as a Potential Prebiotic in Growing Rabbit Nutrition. Animals, 10(6), 1041. https://doi.org/10.3390/ani10061041,