National Academy of Agricultural Sciences (NAAS)
|
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Managing organic waste is an environmental challenge. Composting recycles waste and enhances soil fertility. The effect of adding rabbit debris on compost quality, nutrient recycling, and pathogen reduction is unclear. This study evaluates the impact of various organic wastes, especially with rabbit debris, on nutrient content and microbial load. Composts from different organic wastes, with or without rabbit debris, were monitored over 90 days. Physico-chemical parameters, moisture, temperature, total nitrogen (N), phosphorus (P), potassium (K), and carbon-to-nitrogen ratio (C/N), were measured. Microbiological analyses targeted pathogens such as Clostridium spp., Escherichia coli, Salmonella spp., Staphylococcus spp., Bacillus spp., and yeasts. Multivariate analysis classified compost maturity. Rabbit debris-enriched composts showed a stable thermophilic phase with temperatures up to 65.2?°C and moisture between 35% and 50%. Mixtures BD, CD, and BCD had high nutrient levels, peaking in potassium (4.5 ± 0.2?g/kg in CD), phosphorus (0.176 ± 0?g/kg in BCD), and nitrogen (0.839 ± 0.1?g/kg in B). The C/N ratio ranged from 40.68 ± 3.5 to 18.66 ± 2.1, indicating higher maturity in BCD. E. coli, Clostridium spp., and yeasts decreased significantly, but Salmonella spp. persisted at concerning levels (up to 3.170 log?? CFU/g), exceeding NF U 44-051 standards. Composts were grouped as young (D, BC), mature (C, BD, CD), and intermediate (B, BCD). Adding rabbit debris improves thermophilic phase stability and nutrient enrichment but does not fully eliminate pathogens exceeding NF U 44-051 thresholds. Optimizing composting is essential for agricultural sanitary compliance.
Aboelhadid S.M, Hashem S, Abdel-Kafy E.S, Mahrous L.N, Farghly E. M, Abdel-Baki A.S, Al-Quraishy S, Kamel A.A. 2021. “Prebiotic supplementation effect on Escherichia coli and Salmonella species associated with experimentally induced intestinal coccidiosis in rabbits“. PeerJ. 22;9:e10714. https://doi.org/10.7717/peerj.10714
Adetunji, C.O., O.R. Makanjuola, K.A. Arowora, S.S. Afolayan, and, B.O. Adetunji. 2012. ”Production and Application of Keratin-Based Organic Fertilizer from Microbially Hydrolyzed Feathers to Cowpea (Vigna unguiculata). ” International Journal of Scientific and Engineering and Research, 3, 1-9.
AFNOR NF U 44-051, Analyses normatives à réaliser selon la norme NF U44-051 sur les composts ou amendements organiques;
Agnoletti, F.; Lenarduzzi, M.; Ricci, A.and Marotta, A. 1998. “Isolation of Salmonella spp. from Italian commercial rabbitries“. In Proceedings of the 2nd International Conference on rabbit production in hot climates, Adana, Turkey, Testik, A., Baselga, M., Eds.; CIHEAM-IAMZ: Zaragoza, Spain; pp. 189–193.
Agnoletti, F.; Lenarduzzi, M.; Ricci, A.and Marotta, A..1998. “Isolation of Salmonella spp. from Italian commercial rabbitries“. In Proceedings of the 2nd International Conference on rabbit production in hot climates, Adana, Turkey, Testik, A., Baselga, M., Eds.; CIHEAM-IAMZ: Zaragoza, Spain; pp. 189–193.
Ahmed, T. M, Qi Y. Noman, M. Shahid, S. Hussain, HA, Xu L. Masood, HM. Ali, S. Negm, AF. El-Kott, et al., 2023. “ Fertilisation des composts microbiens: une technologie pour améliorer la résilience des plantes au stress. ” Plantes.; 12 (20): 3550. https://doi.org/10.3390/plants12203550.
Ahn, H. K., J. H. Kim, J. H. Kwag, K. H. Jeong, D. Y. Choi, and Y. H. Yoo. 2011. “ Sustainable resource management of livestock and poultry wastes for Asian small-scale farmers. Proceedings of the International Seminar on Sustainable Resource Management of Livestock and Poultry Wastes for Asian Small-scale Farmers“. Ho Chi Minh City, Vietnam, 25-29 July, 2011, 2011, xiii + 91 pp. ref. many.
Alegbeleye O.O, Singleton I, and Sant'Ana A.S. 2018. “ Sources and contamination routes of microbial pathogens to fresh produce during field cultivation“: A review. Food Microbiology.;73:177-208. Https:/ https://doi.org/10.1016/j.fm.2018.01.003
Al-Khatib, I. A., F. M. Anayah, M. I. Al-Sari, S. Al-Madbouh, J. I. Salahat, and B. Y. A. Jararaa. 2023. “Assessing Physicochemical Characteristics of Agricultural Waste and Ready Compost at Wadi Al-Far'a Watershed of Palestine.” Journal of Environmental and Public Health, Article 6147506. https://doi.org/10.1155/2023/6147506 .
Asteria Aili Ndiipohamba Katakula, Bethold Handura, Werner Gawanab, Fisseha Itanna, Hupenyu Allan Mupambwa, 2021. ”Optimized vermicomposting of a goat manure-vegetable food waste mixture for enhanced nutrient release, ” Scientific African, Volume 12, e00727, ISSN 2468-2276, https://doi.org/10.1016/j.sciaf.2021.e00727.
Awasthi, A.K., V.R.S. Cheela, I. D’Adamo, E. Iacovidou, M.R., Islam, M. Johnson, T.R., Miller, K. Parajuly, A. Parchomenko, L. Radhakrishan, M. Zhao, C. Zhang, and J. Li,. 2021. ” Zero waste approach towards a sustainable waste management', Resources. ” Environment and Sustainability, 100014, pp. 1-3. https://doi.org/10.1016/j.resenv.2021.100014.
Barussaud S, and Adou K.V. 2019. “Emploi et Revenu dans la Chaîne de Valeur du Manioc en Côte d’Ivoire“ (Document de travail No 9; Organisation Internationale du Travail, p. 30?64).
Bicudo, J. R., and Goyal, S. M. (2003). Pathogens and manure management systems: A review. Environmental Technology, 24(1), 115–130. https://doi.org/10.1080/09593330309385542
Bisht, N. and P. Singh Chauhan, (2020). “Excessive and Disproportionate Use of Chemicals Cause Soil Contamination and Nutritional Stress. ” In: Larramendy, M.L. and Soloneski, S., Eds., Soil Contamination-Threats and Sustainable Solutions, IntechOpen, London.
Black Z, Balta I, Black L, Naughton P.J, Dooley J. S.G and Corcionivoschi N. 2021. “ The Fate of Foodborne Pathogens in Manure Treated Soil“. Frontiers in Microbiology. 10;12:781357. https://doi.org/10.3389/fmicb.2021.781357
Boullier, S.; Milon, A. 2006: “Rabbit Colibacillosis. “ In Recent Advances in Rabbit Sciences; Maertens, L., Coudert, P., Eds.; Plot-it bvba: Merelbeke, Belgium, 2006; pp. 171–180.
Boutasknit, A., M. Anli, R. Lahlali, and A. Meddich. 2024. “Effect of Organic Waste and Inorganic Additives on Organic Matter Transformation and Mineral Availability in Composting Green Waste.” Phyton-International Journal of Experimental Botany, Volume 93, Issue 9, Pages 2227–2249. https://doi.org/10.32604/phyton.2024.055629.
Brochier, V. P. Gourland, M. Kallassy, M. Poitrenaud. and S. Houot. 2012. “Occurrence of pathogens in soils and plants in a long-term field study regularly amended with different composts and manure, ” Agriculture, Ecosystems and Environment, Volume 160, Pages 91-98, ISSN 0167-8809, https://doi.org/10.1016/j.agee.2011.05.021.
Bustamante, M. A., C. Paredes, F. C. Marhuenda-Egea, A. Pérez-Espinosa, M. P. Bernal, and R. Moral. 2008. “ Co-composting of distillery wastes with animal manures: Carbon and nitrogen transformations in the evaluation of compost stability“. Chemosphere, Volume 72, Issue 4, 2008, Pages 551-557, ISSN 0045-6535, https://doi.org/10.1016/j.chemosphere.2008.03.030 .
Cerdà, A., J. Rodrigo-Comino, A. Novara, E. C. Brevik, A. R. Vaezi, M. Pulido, A. Giménez-Morera, and S. D. Keesstra. 2018. “ Long-term impact of rainfed agricultural land abandonment on soil erosion in the Western Mediterranean basin. ” Progress in Physical Geography: Earth and Environment, 42 (2), 202-219. https://doi.org/10.1177/0309133318758521.
Cholis N. and Nursita W. I. 2022. “Biological test of compost made of rabbit faeces and the addition of banana peels on the vegetative growth of Morus alba and Arachis pintoi“. The 2nd International Conference on Environmentally Sustainable Animal Industry (The 2nd ICESAI 2021). E3S Web of Conferences, Malang, Indonesia,, Volume 335 https://doi.org/10.1051/e3sconf/202233500001.
Compaoré, E., et L. S. Nanéma. 2010. “Compostage et qualité du compost de déchets urbains solides de la ville de Bobo-Dioulasso, Burkina Faso.” Tropiculture, Volume 28, Issue 4, Pages 232–237.
Compaoré, E., L. S. Nanema, S. Bonkoungou, et M. P. Sedogo. 2010. “Évaluation de la qualité de composts de déchets urbains solides de la ville de Bobo-Dioulasso, Burkina Faso pour une utilisation efficiente en agriculture.” Journal of Applied, 33, 2076–2083.
Coulibaly O, T. Nouhoheflin, C. C. Aitchedji, A. J. Cherry and P. Adegbola 2011. ”Consumers' Perceptions and Willingness to Pay for Organically Grown Vegetables, ” International Journal of Veget able Science, 17:4, 349-362, DOI: 10. 1080/ 19315260. 2011. 563276. https://doi.org/10.1080/19315260.2011.563276
Dolly N. K, A. M. Kellerman, N. Catalán, and L. J. Tranvik. 2021. “Organic Matter Degradation Across Ecosystem Boundaries: The Need for a Unified Conceptualization.” Trends in Ecology and Evolution, 36 (2): 113–122. https://doi.org/10.1016/j.tree.2020.10.006.
Erickson M.C, Liao J, Ma L, Jiang X, Doyle MP. 2014. “Thermal and nonthermal factors affecting survival of Salmonella and Listeria monocytogenes in animal manure-based compost mixtures“. ournal of Food Protection®. 77 (9):1512-8. https://doi.org/10.4315/0362-028X.JFP-14-111.
Erickson M.C, Liao J, Payton A.S, Webb C.C, Ma L, Zhang G, Flitcroft I, Doyle M.P, Beuchat L.R. 2013. “Fate of Escherichia coli O157:H7 and Salmonella in soil and lettuce roots as affected by potential home gardening practices“. Journal of the Science of Food and Agriculture. (15):3841-9. https://doi.org/10.1002/jsfa.6321
Erickson M.C, Smith C, Jiang X, Flitcroft I.D, Doyle M.P. 2015b. “Manure source and age affect survival of zoonotic pathogens during aerobic composting at sublethal temperatures“. Journal of Food Protection®. 78(2):302-10. https://doi.org/10.4315/0362-028X.JFP-14-288 .
Erickson M.C, Smith C, Jiang X, Flitcroft I.D, Doyle M.P.2015a. “Survival of Salmonella or Escherichia coli O157:H7 during holding of manure-based compost mixtures at sublethal temperatures as influenced by the carbon amendment“. Journal of Food Protection®;78(2):248-55. https://doi.org/10.4315/0362-028X.JFP-14-289
Everitt H, van der Werf P, Seabrook J.A, Wray A, Gilliland J.A. 2022. “The quantity and composition of household food waste during the COVID-19 pandemic“: A direct measurement study in Canada. Socio-Economic Planning Sciences; 82: 101110. https://doi: 10.1016/j.seps.2021.101110. CNRA 2023; banane plantain, Ananas, https://cnra.ci/wp-content/uploads/2021/12/15-Progr-PBA-2020-2023-V (consulted on 20 February 2025).
FAO, 2004 - The state of food insecurity (SOFI) in the world. Rome, Food and Agricultural Organisation.
FAOSTAT, FAO. 2017. Food and Agriculture Organization of the United Nations (FAO),
Finore, I., Feola, A., Russo, L. et al., 2023. “Thermophilic bacteria and their thermozymes in composting processes“:. Chemical and Biological Technologies in Agriculture. 10, 7 (2023). https://doi.org/10.1186/s40538-023-00381-z.
Franke-Whittle IH, Confalonieri A, Insam H, Schlegelmilch M, Körner I. 2014. “Changes in the microbial communities during co-composting of digestates“. Waste Management. r;34(3):632-41. https://doi.org/10.1016/j.wasman.2013.12.009 .
Garcia, J.P.; Li, J.; Shrestha, A.; Freedman, J.C.; Beingesser, J.; McClane, B.; Uzal, F.A.2014. “Clostridium perfringens Type A enterotoxin damages the rabbit colon“. Infection and Immunity., 82, 2211.
Gnimassoun, E.-G. K., E. J. B. Djétchi, et D. Masse. 2020. “Caractérisation des propriétés physico-chimiques et chimiques d'un compost issu d'un mélange de rafles de palmier et de fientes de volaille au Sud-Ouest de la Côte d’Ivoire.” International Journal of Biological and Chemical Sciences, Volume 14, Issue 1, Pages 289–305, http://www.ifgdg.org.
Guan T. Y. and R. A. Holley. 2003. “Pathogen Survival in swine manure environments and transmission of Human Enteric Illness: A Review,” Journal of Environmental Quality, Vol. 32, pp. 383-392.
Gurtler, J. B., M. P. Doyle, M. C. Erickson, X. Jiang, P. Millner and M. Sharma. 2018. “Composting To Inactivate Foodborne Pathogens for Crop Soil Application: A Review.” Journal of Food Protection, Volume 81, Issue 11, Pages 1821–1837. https://doi.org/10.4315/0362-028X.JFP-18-217.
Han, Z., Zeng, J., Zhao, X., Dong, Y., Han, Z., and Yan, T. 2025. “Enhancement of Nitrogen Retention in Cow Manure Composting with Biochar: An Investigation into Migration and Regulation Mechanisms“. Agronomy, 15(2), 265. https://doi.org/10.3390/agronomy15020265.
Harris LJ, E.D. Berry, T. Blessington, M. Erickson, M. Jay-Russell, X. Jiang, K. Killinger, F.C Michel, P. Millner, K. Schneider, M. Sharma, T.V. Suslow, L. Wang and, R.W Worobo. 2013. ”A Framework for Developing Research Protocols for Evaluation of Microbial Hazards and Controls during Production That Pertain to the Application of Untreated Soil Amendments of Animal Origin on Land Used To Grow Produce That May Be Consumed Raw”. Journal of Food Protection, 76, Issue 6, 2013,Pages 1062-1084, https://doi.org/10.4315/0362-028X.JFP-13-007..
He Y, Xie K, Xu P, Huang X, Gu W, Zhang F, Tang S. 2013. “Evolution of microbial community diversity and enzymatic activity during composting“. Research in Microbiology.;164(2):189-98. https:// https://doi.org/10.1016/j.resmic.2012.11.001 .
Heinonen-Tanski H, Mohammed M, Päivi K, Jari K. 2006., “ Methods to reduce pathogen microorganisms in manure“. Livestock Science, Volume 102, Issue 3, 2006, Pages 248-255, ISSN 1871-1413, https://doi.org/10.1016/j.livsci.2006.03.024.
Huang G.F., J.W.C. Wong, Q.T. Wu and B.B. Nagar. 2004; Effect of C/N on composting of pig manure with sawdust, Waste Management, Volume 24, Issue 8, 2004, Pages 805-813, ISSN 0956-053X, https://doi.org/10.1016/j.wasman.2004.03.011.
Hutchinson, M., and F. Gul. 2004. “Investment Opportunity Set, Corporate Governance Practices and Firm Performance. ” Journal of Corporate Finance, 10, 595-614. https://doi.org/10.1016/S0929-1199(03)00022-1.
Ianny Andrade Cruz, Larissa Renata Santos Andrade, Ram Naresh Bharagava, Ashok Kumar Nadda, Muhammad Bilal, Renan Tavares Figueiredo, Luiz Fernando Romanholo Ferreira. 2021. ”Valorization of cassava residues for biogas production in Brazil based on the circular economy”. An updated and comprehensive review, Cleaner Engineering and Technology, Volume 4, 2021, 100196, ISSN 2666-7908, https://doi.org/10.1016/j.clet.2021.100196.
Iqbal, H., M. Garcia-Perez, and M. Flury. 2015. Effect of biochar on leaching of organic carbon, nitrogen, and phosphorus from compost in bioretention systems, Science of The Total Environment, Volumes 521–522,, Pages 37-45, ISSN 0048-9697, https://doi.org/10.1016/j.scitotenv.2015.03.060.
Islas-Valdez S, Lucho-Constantino C.A, Beltrán-Hernández R.I, Gómez-Mercado R, Vázquez-Rodríguez G.A, Herrera JM and Jiménez-González A. 2017. “ Effectiveness of rabbit manure biofertilizer in barley crop yield“. Environmental Science and Pollution Research. .;24 (33):25731-25740. https://doi.org/10.1007/s11356-015-5665-2
Kadir, A. A., N. A. Rahman, and N. W. Azhari. 2016. “The Utilization of Banana Peel in the Fermentation Liquid in Food Waste Composting.” IOP Conference Series: Materials Science and Engineering, Volume 136, Article 012055. https://doi.org/10.1088/1757-899x/136/1/012055.
Kayiwa, R. H. Kasedde, M. Lubwama, J.B. Kirabira. 2021. The potential for commercial scale production and application of activated carbon from cassava peels in Africa: A review, Bioresource Technology Reports, Volume 15,2021,100772, ISSN 2589-014X, https://doi.org/10.1016/j.biteb.2021.100772
Kouakou N. S. K., C.M. ANGBO-KOUAKOU, K.A. SAORÉ et N. D. V. KOUAKOU. 2023. ”Disponibilité et valorisation des épluchures de manioc en alimentation animale en Côte d’Ivoire: cas de la commune de Yamoussoukro”. International Journal of Biological and Chemical Sciences, Volume 17, Number 2, February 2023, 293-303.
Lanno, M., Kriipsalu, M., Shanskiy, M., Silm, M., and Kisand, A. 2021. “Distribution of Phosphorus Forms Depends on Compost Source“. Material. Resources, 10(10), 102. https://doi.org/10.3390/resources10100102
Larney F.J, Yanke L.J, Miller J.J, McAllister T.A. 2003. “Fate of coliform bacteria in composted beef cattle feedlot manure“. Journal of Environmental Quality; 32(4):1508-15. https://doi.org/10.2134/jeq2003.1508
Lavazza, A.; Cerioli, M.; Martella, V.; Tittarelli, C.; Grilli, G.; Brivio, R.and Buonavoglia, C. 2008. “ Rotavirus in diarrheic rabbits: Prevalence and characterization of strains in Italian farms“. In Proceedings of the 9th World Rabbit Congress, Verona, Italy, 10–13 June 2008; pp. 993–997. Availableonline: https://world-rabbit-science.com/WRSA-Proceedings/Congress-2008-Verona/Papers/P-Lavazza.pdf (accessed on 15 October 2024).
Lemunier, M., C. Francou, S. Rousseaux, S. Houot, P. Dantigny, P. Piveteau, and J. Guzzo. 2005. “Long-term survival of pathogenic and sanitation indicator bacteria in experimental biowaste composts.” Applied and Environmental Microbiology, Volume 71, Issue 10, Pages 5779–5786. https://doi.org/10.1128/AEM.71.10.5779-5786.2005
Li R, Hao H, Yang C, Wang L and Wang H.2022. “Rabbit manure compost as a peat substitute for compound growing media: Proportioning optimization according to physiochemical characteristics and seedling effects“. Frontiers in Plant Science. 13:1008089. https://doi.org/10.3389/fpls.2022.1008089
Liang, C., K. C. Das, and R. W. McClendon. 2003. “ The influence of temperature and moisture contents regimes on the aerobic microbial activity of a biosolids composting blend“. Bioresource Technology, Volume 86, Issue 2, 2003, Pages 131-137. https://doi.org/10.1016/S0960-8524(02)00153-0
Licois, D.2009. “Pathologie d′origine bactérienne et parasitaire chez le lapin: Aports de la dernière décennie“. In Proceedings of the 13èmes Journées de la Recherche cunicole, Le Mans, France, 17–18 November 2009; INRA: Nouzilly, France (In French).
Lin, C., N. K. Cheruiyot, X. T. Bui, and H. H. Ngo. 2022. “Composting and its application in bioremediation of organic contaminants.” Bioengineered, Volume 13, Issue 1, Pages 1073–1089. https://doi.org/10.1080/21655979.2021.2017624 .
Linlin S, Zhidong T, Xiaochen L, Zhansheng W. 2023. “ Effects of phosphate-solubilizing bacteria on phosphorus components, humus and bacterial community metabolism during spent mushroom substrate composting“, Environmental Technology & Innovation, Volume 32, 103341, ISSN 2352-1864, https://doi.org/10.1016/j.eti.2023.103341.
Maeda K, Hanajima D, Toyoda S, Yoshida N, Morioka R and Osada T. 2011. “ Microbiology of nitrogen cycle in animal manure compost“. Microb Biotechnol. 4(6):700-9. https://doi.org/10.1111/j.1751-7915.2010.00236.x .
Mahanty, T, S. Bhattacharjee, M. Goswami, P. Bhattacharyya, B. Das, A. Ghosh, P. Tribedi, 2017. Biofertilizers: “ a potential approach for sustainable agriculture development. ” Environmental Science and Pollution Research International, 24 ( 4):3315-3335. https:// doi: 10.1007/s11356-016-8104-0..
Malo, M. 2029. “Bacteroides fragilis enteropatógeno: Enfermedad emergente o hallagzo clinico? “In Proceedings of the XLIV 44th Symposium de Cunicultura de ASESCU, Aranda de Duero, Spain, 5–6 June 2019; pp. 83–86.
Masowa, M., F. Kutu, O. Babalola, and A. Mulidzi. 2022. ”Optimizing application rate of winery solid waste compost for improving the performance of maize (zea mays L) grown on luvisol and cambisol. ” Applied Ecology and Environmental Research . 20, 815–828. https://doi.org/10.15666/aeer/2001_815828
Miller, C., S. Heringa, J. Kim, and X. Jiang. 2013. “Analyzing indicator microorganisms, antibiotic-resistant Escherichia coli, and regrowth potential of foodborne pathogens in various organic fertilizers.” Foodborne Pathogens and Disease, Volume 10, Issue 6, Pages 520–527. https://doi.org/10.1089/fpd.2012.1403 .
Moharana, P. C., and D. R. Biswas. 2016. “Assessment of maturity indices of rock phosphate enriched composts using variable crop residues.” Bioresource Technology, Volume 222, Pages 1–13. https://doi.org/10.1016/j.biortech.2016.09.097.
Moubareck, C. A., B. Alawlaqi, and S. Alhajeri. 2023. “Characterization of physicochemical parameters and bacterial diversity of composted organic food wastes in Dubai.” Heliyon, Volume 9, Issue 6, Article e16426. https://doi.org/10.1016/j.heliyon.2023.e16426.
Mtui, D. J., F.P. Lekule, M.N. Shem, T. Ichinohe, and T. Fujihara. 2009. ”Comparative potential nutritive value of grasses, creeping legumes and multipurpose trees commonly in sub humid region in the eastern parts of Tanzania. ” Livestock Research for Rural Development, 21, accessed 19 December 2011. http://www.lrrd.org/lrrd21/10/mtui21158.htm.
Nielsen SS, D.J. Bicout, P. Calistri, E. Canali, J.A. Drewe, B. Garin-Bastuji, J.L. Gonzales Rojas, C. Gortazar Schmidt, M. Herskin, V. Michel, M.A. Miranda Chueca, B. Padalino, P. Pasquali, H.C. Roberts, H. Spoolder, K. Stahl, A. Velarde, A. Viltrop, C. Winckler, J. Dewulf, L. Guardabassi, F. Hilbert, R. Mader, F. Baldinelli. and J.Alvarez. 2021. “Assessment of animal diseases caused by bacteria resistant to antimicrobials: rabbits. ” EFSA, Panel on Animal Health and Welfare (AHAW); EFSA J. 2021 Dec 23;19(12):e06999. https://doi.org/10.2903/j.efsa..6999
Nikita B. and S. C, Puneet, December 2020. “ Excessive and Disproportionate Use of Chemicals Cause Soil Contamination and Nutritional Stress In book: Soil Contamination. DOI: 10.5772/intechopen.94593,
Odediran OF and W. Ojebiyi. 2017. ”Cassava processors willingness to use cassava peel for mushroom production in Southwest. ” Nigeria. International Journal of Agricultural Policy and Research, 5: 86?93. https://doi.org/10.15739/IJAPR.17.010.
ONU, 2017, Rapport du Secrétaire général sur l’activité de l’Organisation (2017).
Ovara. A., E. C. Brevik, A. R. Vaezi, M. Pulido, A. Giménez-Morera, and S. D. Keesstra. 2018. “ Long-term impact of rainfed agricultural land abandonment on soil erosion in the Western Mediterranean basin. ” Progress in Physical Geography: Earth and Environment, 42 (2), 202-219. https://doi.org/10.1177/0309133318758521.
Oviedo-Ocaña, E. R., I. Dominguez, D. Komilis, and A. Sánchez. 2019. “ Co-composting of Green Waste Mixed with Unprocessed and Processed Food Waste: Influence on the Composting Process and Product Quality. ” Waste Biomass Valorization 10, 63–74 (2019). https://doi.org/10.1007/s12649-017-0047-2.
Puspitaloka, H., H.Mimoto, Q.N.M. Tran, M. Koyama. et K. Nakasaki. (2022). ” Effect of Aeration Methods on the Organic Matter Degradation, Microbial Community and Their Catabolic Function During Composting”. Waste Biomass Valorization, 13, 1195–1205. https://doi.org/10.1007/s12649-021-01560-5.
Rastogi M, Nandal M and Khosla B.2020. “Microbes as vital additives for solid waste composting“. Heliyon. 19;6(2):e03343. https://doi.org/10.1016/j.heliyon.2020.e03343
Rupani, P.F., A. Embrandiri, V.K. Garg, M. Abbaspour, R. Dewil, and L. Appels. 2023. ” Vermicomposting of Green Organic Wastes Using Eisenia Fetida Under Field Conditions: a Case Study of a Green Campus.” Waste Biomass Valor 14, 2519–2530 (2023). https://doi.org/10.1007/s12649-022-02004-4.O.
Shepherd, M. W. Jr., P. Liang, X. Jiang, M. P. Doyle, and M. C. Erickson. 2010. “Microbiological analysis of composts produced on South Carolina poultry farms.” Journal of Applied Microbiology, Volume 108, Issue 6, Pages 2067–2076. https://doi.org/10.1111/j.1365-2672.2009.04610.x.
Shiyang F, Anran L, Annemiek T.H, Cees J.N. B, Wei-S. C. 2021. “Heat potential, generation, recovery and utilization from composting“: A review, Resources, Conservation and Recycling, Volume 175, 105850, ISSN 0921-3449. https://doi.org/10.1016/j.resconrec.2021.105850.
Silva, M. E. F., A. R. Lopes, A. C. Cunha-Queda, and O. C. Nunes. 2016. “Comparison of the Bacterial Composition of Two Commercial Composts with Different Physicochemical, Stability, and Maturity Properties.” Waste Management, Volume 50, Pages 20–30. https://doi.org/10.1016/j.wasman.2016.02.023.
Sobsey P M.D., Khatib L.A., Hill V.R., Alocilja E., Pillai S. 2006. “ Pathogens in animal wastes and the impacts of waste management practices on their survival, transport and fate Rice“; J.M., Caldwell D.F., Humenik F.J. (Eds.), Animal agriculture and the environment. National Center for Manure and Animal Waste Management White Papers, American Society of Agricultural and Biological Engineers, St. Joseph, MI (2006), pp. 609-666.
Thi, NBD, G.Kumar, et C.-Y. Lin. 2015. ” Un aperçu de la gestion des déchets alimentaires dans les pays en développement: état actuel et perspectives d'avenir. Journal of Environmental Management . ” 157, 220–229. Protection, Volume 76, Issue 6, 2013, Pages 1062-1084. https://doi.org/10.1016/j.jenvman.2015.04.022
Tibu, C., T. Y. Annang, N. Solomon, et al., 2019. “Effet du processus de compostage sur les propriétés physicochimiques et la concentration de métaux lourds dans les déchets commerciaux avec des matériaux additifs dans la municipalité de Ga West, Ghana.” International Journal of Recycling Organic Waste in Agriculture, Volume 8, Pages 393–403. https://doi.org/10.1007/s40093-019-0266-6.
US Composting Council. “Conseil Américain du Compostage: “ Using STA Certified Compost“. https://www.compostingcouncil.org/page/CertifiedCompostSTA (consulted on 14 August 2024).
Vela A.I, Fernández A, Moreno B, Casamayor A, Chacón G, Villa A, Comenge J, Fernández-Garayzábal JF.2010. “Isolation of Enterococcus hirae from suckling rabbits with diarrhoea“. Veterinary Record. 167(9):345-6. https://doi.org/10.1136/vr.c4460.
Wan, L., X. Wang, C. Cong, J., Li, Y. Xu, X., Li, F., Hou, Y., Wu, and L. Wang, 2020. “Effect of inoculating microorganisms in chicken manure composting with maize straw.” Bioresource Technology, Volume 301, 122730. https://doi.org/10.1016/j.biortech.2019.122730.
Waqas, M., Hashim, S., Humphries, U. W., Ahmad, S., Noor, R., Shoaib, M., Naseem, A., Hlaing, P. T., and Lin, H. A..2023. “Composting Processes for Agricultural Waste Management“: A Comprehensive Review. Processes, 11(3), 731. https://doi.org/10.3390/pr11030731
Yeh, C. K., C. Lin, H. C. Shen, N. K. Cheruiyot, M. E. Camarillo, and C. L. Wang. 2020. “Optimizing Food Waste Composting Parameters and Evaluating Heat Generation.” Applied Sciences, Volume 10, Article 2284. https://doi.org/10.3390/app10072284.
Yélémou, B., M. E. H. Sanogo, P. Bazongo, A. Tyano, K. Somé, et M. P. Sédégo. 2020. “Effets du compost de biomasse foliaire des ligneux aux champs sur la production de la tomate (Solanum Lycopersicum L).” Revue Ivoirienne des Sciences et Technologie, Volume 35, Pages 214–230.
Yobouet, Y. A., K. Adouby, A. Trokourey, and B. Yao. 2010. “Cadmium, Copper, Lead and Zinc Speciation in Contaminated Soils.” International Journal of Engineering Science and Technology, Volume 2, Issue 5, Pages 802–812.
Yu, X. Y., G. G. Ying, and R. S. Kookana. 2009. “Reduced Plant Uptake of Pesticides with Biochar Addition to Soil.” Chemosphere, Volume 76, Pages 665–675. https://doi.org/10.1016/j.chemosphere.2009.04.001.
Zhang S, J., Wang, X. Chen, J. Gui, Y. Sun and D. Wu. 2021. ” Industrial-scale food waste composting: Effects of aeration frequencies on oxygen consumption, enzymatic activities and bacterial community succession.” Bioresource Technology. Jan; 320(Pt A):124357. https://doi.org/10.1016/j.biortech.2020.124357 .
Zhang, L., X. Y. Sun, Y. Tian, and X. Q. Gong. 2013. “ Effects of brown sugar and calcium superphosphate on the secondary fermentation of green waste“, Bioresource Technology, Volume 131, 2013, Pages 68-75, ISSN 0960-8524, https://doi.org/10.1016/j.biortech.2012.10.059.
Citations |
 |
 |
 |
 |
