National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The aim of this study was to evaluate antibacterial properties of essential oil residues extracted from Hyptis suaveoelens leaves against resistant strains. Two aqueous extracts: Eaq 1 (Without essential oil extraction) and Eaq 2 (after essential oil extraction) and their fractions were tested in solid and liquid media against five resistant bacterial strains. Some secondary metabolite families were investigated using phytochemical screening. All the secondary metabolite families we were looking for were present in the crude extracts, with exception of polyterpenes and sterols. Bacterial growth inhibition diameters ranged from 0 to 21.33 mm for aqueous extract Eaq 1 and from 8 to 24 mm for essential oil residues extracted (Eaq 2). Staphylococcus aureus Meti. R. was the most sensitive strain. E. coli BLSE was resistant to both aqueous extracts and their fractions. Eaq 1 was bactericidal only against the S. aureus strain, with an MIC of 6.25 mg/mL. Eaq 2 was bactericidal against S. aureus, P. aeruginosa and S. sp, with MICs of 1.56, 3.12 and 6.25 mg/mL respectively. Aqueous extract of Hyptis suaveolens leaf residue, after extraction of the essential oil, has strong antibacterial activity.
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