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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 13, Issue:8, August, 2024

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2024.13(8): 166-172
DOI: https://doi.org/10.20546/ijcmas.2024.1308.021


Manufacturing of Non-Traditional Foods: Problems and Prospects
1Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology
Tashkent branch, Uzbekistan
2Tashkent Institute of Chemical Technology, Tashkent, Uzbekistan
3Kokand State Pedagogical Institute named after Mukimi, Kokand, Uzbekistan
4Tashkent University of Architecture and Construction, Tashkent, Uzbekistan
5Tashkent Institute of Chemical Technology & Scientific and Production Center for Growing and Processing Medicinal Plants, Tashkent, Uzbekistan
*Corresponding author
Abstract:

This article analyzes advanced approaches and development prospects in the research area of food production based on traditional and non-traditional sources. As well, It is described the uniqueness of insect-based feed preparation compared to traditional feed sources. Besides, there is reported the information about some insects such as Hermetia illucens L, Tenebrio molitor L., Musca domestica L. uses as sources in production conditions.


Keywords: Food, protein, insect, larva


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How to cite this article:

Ikromov, T. O., U. A. Kuzimurodov, Kh. Kh. Abdinazarov, D. Kh. Kuchkarova and Khujamshukurov, N. A. 2024. Manufacturing of Non-Traditional Foods: Problems and Prospects.Int.J.Curr.Microbiol.App.Sci. 13(8): 166-172. doi: https://doi.org/10.20546/ijcmas.2024.1308.021
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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