International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 12, Issue:1, January, 2023

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2023.12(1): 196-202

Growth Performance of Major Food-Grain (Wheat, Rice and Gram) In Uttar Pradesh: An Economic Analysis
Amir Khan1, Saghir Ahmad Ansari1 and Shoaib Ansari2*
¹Department of Agricultural Economics and Business Management, 2Department of Economics, Aligarh Muslim University, Aligarh, Uttar Pradesh, India
*Corresponding author

Growth analysis is commonly used throughout time to determine the trend of a certain variable and utilized in economic research to make policy choices. The exponential function predicted the compound increase in area, production, and yield of main food grains in Uttar Pradesh. Secondary data were gathered during a 70-year era, from 1950-51 to 2018-19. In Uttar Pradesh, growth in the area, production, and yield of main food grains such as rice and wheat were positive and substantial from 1950 to 2019. However, the rice area grew at a little negative pace. Wheat was discovered to be one of the most popular crops among major food grains, with the largest yearly growth in area, production, and yield. However, efforts should be made to rise the area under other major food grains (rice, wheat) with high-quality seeds of improved varieties, improved food grain production technology, price, marketing support, and effective extension mechanization to boost productivity of major food grains.

Keywords: Economics Analysis, Exponential function, Food grain, Rice, Wheat

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How to cite this article:

Amir Khan, Saghir Ahmad Ansari and Shoaib Ansari. 2023. Growth Performance of Major Food-Grain (Wheat, Rice and Gram) In Uttar Pradesh: An Economic Analysis.Int.J.Curr.Microbiol.App.Sci. 12(1): 196-202. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.