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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 11, Issue:11, November, 2022
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2022.11(11): 50-58
DOI: https://doi.org/10.20546/ijcmas.2022.1111.006


Biochemical Basis of Resistance to Sesame Phyllody Transmitted by Leafhopper in Sesame
D. Pallavi1*, L. Vijaykumar2, M. Shivanna1, M. K. Prasannakumar3 and K. Madhusudan4
1Department of Entomology, GKVK, UAS Bangalore - 560065, Karnataka, India
2Department of Entomology, V.C. Farm, Mandya, Karnataka, India
3Department of Plant Pathology, 4Department of Genetics and Plant Breeding, GKVK,
UAS Bangalore - 560065, Karnataka, India
*Corresponding author
Abstract:

Sesame is an important oilseed crop and India happens to be the largest producer. However, its productivity is quite low due to the infestation of insect pests and diseases and one of the important diseases is sesame phyllody transmitted by the leafhopper, Orosius albicinctus Distant. The biochemical basis of resistance to leafhoppers and sesame phyllodyin selected genotypes revealed that the total phenols in leaves (r = - 0.771**), shoot(r = - 0.764**) and pods (r = - 0.762**) showed a significant and negative relationship with phyllody incidence While, total sugars, reducing sugar, amino acids and crude proteins showed a positive relationship with phyllody incidence.


Keywords: Sesamum indicum L, fertile crescent, environments,oil seed crop

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How to cite this article:

Pallavi, D., L. Vijaykumar, M. Shivanna, M. K. Prasannakumar and Madhusudan, K. 2022. Biochemical Basis of Resistance to Sesame Phyllody Transmitted by Leafhopper in Sesame.Int.J.Curr.Microbiol.App.Sci. 11(11): 50-58. doi: https://doi.org/10.20546/ijcmas.2022.1111.006
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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