'' '' '' '' '' Effect of Drought Stress and Mineral Nutrition in Plant Growth and Development
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here
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Original Research Articles                      Volume : 11, Issue:5, May, 2022

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2022.11(5): 109-114
DOI: https://doi.org/10.20546/ijcmas.2022.1105.014


Effect of Drought Stress and Mineral Nutrition in Plant Growth and Development
Pavan Kumar Naik iD *, J. Sam Ruban, S. Alekya Naidu and J. Preethi Fetricia
Department of Horticulture, Faculty of Agriculture, Annamalai University, Chidambaram – 608002, Tamil Nadu, India
*Corresponding author
Abstract:

Drought is most important abiotic factor which cause significant loss in crop production, declines the economy of a crop. Decreasing the climate change will leads to increasing the drought, so food production also decreases in agriculture. During seed development drought stress reduces the photosynthetic rate of lead and chlorophyll content. Drought shows the drastic effect on mineral nutrition in plants. It reduces the uptake of nutrients from root to the shoot by reducing the rate of transpiration. The aim of essential nutrients are not only for better plant growth and development, also helps to improve from drought stress. Reducing harmful influences on drought stress can be reached by better nutrient achievement.


Keywords: Abiotic, Drought, Growth, Stress, Nutrients
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How to cite this article:

Pavan Kumar Naik, B., J. Sam Ruban, S. Alekya Naidu and Preethi Fetricia, J. 2022. Effect of Drought Stress and Mineral Nutrition in Plant Growth and Development.

Int.J.Curr.Microbiol.App.Sci. 11(5): 109-114. doi: https://doi.org/10.20546/ijcmas.2022.1105.014
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.
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