'' '' '' Influence of Different Doses of Nutrients on Fruit Quality of Khasi Mandarin Grown Under Mid Hills of Arunachal Pradesh
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here
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Original Research Articles                      Volume : 11, Issue:5, May, 2022

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2022.11(5): 29-35
DOI: https://doi.org/10.20546/ijcmas.2022.1105.005


Influence of Different Doses of Nutrients on Fruit Quality of Khasi Mandarin Grown Under Mid Hills of Arunachal Pradesh
Narendra Kumar iD * and Abhimanyu Chaturvedi iD
Krishi VIgyan Kendra- Tirap, Arunachal Pradesh, India
*Corresponding author
Abstract:

Arunachal Pradesh having 4th rank in area but far below in productivity concern of Khasi mandarin orange in the India. The supply of Nutrient management is the serious problem in the major problem. To keeping facts an experiment was conducted in 2016 in Tirap district to study the influence of different doses of nutrients on fruit quality parameters of mandarin orange. In total seven treatments, the  T4 (Integrated nutrient) reported greater fruit diameter: 5.12 cm, fruit weight: 81.66 g,  total soluble solid: 14.24 brix % and lower titratable acidity: 0.846%. Meanwhile the T7 reported maximum peel percentage (25.87%). These results shown that integrated nutrient management system governs the quality of fresh mandarin orange.


Keywords: lower titratable acidity, mandarin orange, Nutrient management
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How to cite this article:

Narendra Kumar and Abhimanyu Chaturvedi. 2022. Influence of Different Doses of Nutrients on Fruit Quality of Khasi Mandarin Grown Under Mid Hills of Arunachal Pradesh.

Int.J.Curr.Microbiol.App.Sci. 11(5): 29-35. doi: https://doi.org/10.20546/ijcmas.2022.1105.005
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.
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