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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2022.11(1): 308-314
DOI: https://doi.org/10.20546/ijcmas.2022.1101.037


Green Synthesis of Silver Nanoparticles from Pimenta dioica Berries and its Antimicrobial Potential
Poonam KaithaliD*, Rajiv Kant, Rohit Lall, Archana and Preetam Verma
Department of Molecular and Cellular Engineering, Jacob Institute of Biotechnology and Bioengineering, Sam Higginbottom University of Agriculture, Technology & Sciences, Prayagraj, Allahabad, U.P., India
*Corresponding author
Abstract:

This present study for the first time reports a facile and ecofriendly route for synthesis of Silver nanoparticles by using the extract of berries of Pimenta dioica. Extract of berries was used for reduction of silver nitrate into silver nanoparticles (AgNPs). Silver nanoparticles have unique phytochemical properties and activities compared to their whole parent material. Due to multiple applications of Silver nanoparticles (AgNPs) various biological methods are gaining recognition for their production. The silver nanoparticles were irregular spherical in shape. In the reaction mixture brown color appeared which confirmed the primary indication of Ag NPs formation and it was confirmed by using UV-visible spectroscopy which shows maximum peak intensity at 425 nm. Sample was characterized by using UV-viz Spectrophotometer, SEM, and TEM. The synthesized silver nanoparticles were spherical in clusters. Crystalline size calculated was found to be 40 nm; and TEM shows that synthesized nanoparticles having size of 94±29 nm. The Ag NPs were evaluated for their antimicrobial activity on Gram negative bacteria Escherichia coli and Gram positive Staphylococcus aureus bacteria by qualitative methods and it was confirmed.


Keywords: Pimenta dioica, Silver nanoparicles, TEM, SEM, UV-viz Spectro, Antibacterial
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How to cite this article:

Poonam Kaithal, Rajiv Kant, Rohit Lall, Archana and Preetam Verma. 2022. Green Synthesis of Silver Nanoparticles from Pimenta dioica Berries and its Antimicrobial Potential.Int.J.Curr.Microbiol.App.Sci. 11(1): 308-314. doi: https://doi.org/10.20546/ijcmas.2022.1101.037